KINOE Oshikojihonten

Meat from cows raised in Kyoto.

One of the three most famous beef in Japan. Just as delicious as Kobe beef.

Meat to be eaten raw. We only use meat that satisfies the hygiene standard and has received government's permission to be served.

Meat around the ribs. We have a variety of portions since each portion deffers in taste and quality.

Particularly rich tasting portion of loin with sweet tasting fat.

Sirloin is a well-balanced portion of meat.

Finely meshed meat quality. Tender and light tasting.

Assortment of 5 types of regular quality meat (300g)

Assortment of 7 types of high quality and rare portions of the day.

Beef tongue. It is not fatty and you can enjoy its special texture.

Organs including liver, stomach, intestines, etc. These portions contain lots of collagen and so popular in Japan that there are many specialty shops.

One of the three most famous beef in Japan. High quality meat and fat.

We will cut specially selected portions such as sirloin or fillet depending on your order.

Specially selected portion such as sirloin is grilled in a lump piece to congeal its delicious essence inside (rare steak)

Enjoy light tasting flavor of "Ponzu" sauce used for Japanese cuisine.

"Sukiyaki" is a type of popular Japanese food culture. Enjoy it grilled styles.

We have vegetables harvested in Kamigamo in Kyoto. Enjoy seasonal grilled or fresh Kyoto vegetables.

A luxurious course to taste various parts in small quantity. Mainly consists of regular quality meat.

A luxurious course to taste various parts in small quantity. Mainly consists of specially selected parts and comes with vegetables.

Enjoy the most delicious portion of meat and vegetables available for the day. We will make arrangements according to your personal taste.

Fresh vegetables from Kyoto and other areas served with our specially prepared dressing. We also have tofu salad.

Fresh or grilled vegetables with anchovy sauce, mayonnaise, or homemade miso sauce as you please.

Korean appetizer of lightly seasoned vegetables such as nappa cabbage, cucumbers, etc.

We have a variety of soup from simple egg drop soup flavored with dried bonito and kombu seaweed stock to Korean jjiage to beef bone soup.

Japanese white rice to accompany meat, Korean bibimbap, cold noodles, etc.

We have several varieties including both Korean and Japanese Makgeolli. It is unrefined rice wine.

Rice wine that has been loved by the Japanese for generations. We have several famous Japanese brands.

Premium malts by the Japanese beer brewer, Suntory. Its rich taste is very popular.

We have a wide variety from house wine to famous brands.

We always have about 40 different types including French, Italy, Spain, Australia, Chili, Argentina, and California wine.