*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
ぼんじりと白ねぎ
Teppan-yaki(cooked on a griddle)
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Ingredients:
Chicken tail, Scallion/Green onion/Leek
厚切り牛タン
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
タン塩焼
Tan shio (salted tongue)
生イカのステーキ
Lightly-dried squid
【おすすめ】壷カルビ
Tsuboduke kalbi yaki (marinated and grilled short ribs)
Meat dish made using meat cut from the ribs called “Kalbi,” marinated with sauce in a pot and grilled.
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Ingredients:
Beef boneless short ribs, Pork boneless short ribs
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Cooking:
Bake/Roast
九条ねぎとキャベツの塩だれホルモン
Offal Teppanyaki
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Ingredients:
Beef organ meat, Kujo leek, Cabbage
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Flavor:
Salt
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Cooking:
Bake/Roast
とりポン
Teppan-yaki(cooked on a griddle)
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Ingredients:
Chicken
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Flavor:
Ponzu
砂ずりの塩焼
Salted and grilled gizzard
やみつき豚キムチ
Stir-fried pork with kimchi
すじこん焼
Teppan-yaki(cooked on a griddle)
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Ingredients:
Beef tendon, Konjac
【おすすめ】「きん太」のとん平焼
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
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Ingredients:
Pork, Hen's egg
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
【間違いなく美味しい!】じゃがいもチーズ
Grilled cheese
炙り牡蠣のバター醤油焼
Oyster grilled in soy sauce
Oyster is grilled and seasoned with soy sauce at the same time.
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Ingredients:
Oyster
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Flavor:
Soy sauce, Butter
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Cooking:
Seared, Bake/Roast
生ホタテ 貝柱 バター焼
Grilled scallop with butter
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Ingredients:
Scallop ligament
アスパラベーコン
Bacon and Asparagus
ポパイ焼
Teppan-yaki(cooked on a griddle)
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Ingredients:
Spinach, Hen's egg, Bacon
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Cooking:
Bake/Roast
エリンギのバター焼
Eringi Mushrooms
【おすすめ】サクサク長芋バター醤油焼
Japanese yam Teppanyaki
Japanese yam grilled on a cast iron plate.
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Ingredients:
Japanese yam
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Flavor:
Butter, Soy sauce
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Cooking:
Teppanyaki
「きん太」の山芋焼
Grilled Japanese yams
A dish of grated or mashed Japanese yams mixed with egg and grilled.
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Ingredients:
Japanese yam, Egg yolk, Dried bonito, Nori
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Cooking:
Bake/Roast
やわらかゲソのバター醤油焼
Grilled squid tentacles
Seasoned and grilled squid tentacles.
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Ingredients:
Squid tentacles, Scallion/Green onion/Leek
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Flavor:
Butter, Soy sauce
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Cooking:
Bake/Roast
京風だし茶漬け
Ochazuke(rice with tea)
やみつききゅうり
Smashed cucumber salad
梅きゅうり
Other snacks / delicacies
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Ingredients:
Ume (Japanese apricot), Cucumber
明太きゅうり
Other snacks / delicacies
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Ingredients:
Marinated cod roe, Cucumber
カリカリベーコンのシーザーサラダ
Caesar salad with slow-poached egg
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Ingredients:
Parmesan cheese (Parmigiano-Reggiano), Bacon, Slow-poached egg
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Flavor:
Caesar dressing
豆腐と海藻のごまドレサラダ
Seaweed salad
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Ingredients:
Tofu
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Flavor:
Sesame dressing
じゃこと大根のシャキシャキサラダ
Daikon salad
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Ingredients:
Boiled and dried baby sardine
【おすすめ】氷結果実マンゴー
Frozen mango
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Ingredients:
Condensed milk
大人の 珈琲ZENZAI
Coffee zenzai
ミニパフェ(チョコ・抹茶・キャラメル)
Parfait
パリパリチョコアイス(バニラ・チョコ)
Ice cream
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Ingredients:
Chocolate
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Cooking:
Cover/Add
アイスクリーム(バニラ・抹茶・チョコ)
Ice cream
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)