とろさば料理専門店 SABAR 京都烏丸店

SABAR

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Seafood,Izakaya (Japanese Style Pub),Nabe (Japanese Style Hot Pot)
  • Dinner 3,800 JPY
  • 075-754-8738 (+81-75-754-8738)
  • Tuesday - Sunday Lunch: 11:38 - 14:30(L.O.14:00, Drink L.O. 14:00) Tuesday - Sunday Dinner: 17:00 - 23:38(L.O.22:38, Drink L.O. 23:00)
  • Shijokarasuma / Karasuma Oike(Kyoto)
    Subway Karasuma Line Shijo Station Exit 6 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

サバの藁焼き

Sashimi

  • Ingredients: Mackerel, Japanese leek, Japanese ginger, Daikon radish sprouts
  • Flavor: Salt
  • Cooking: Medium

tax excluded

サバと野菜のしゃぶしゃぶ

Other shabu-shabu

  • Ingredients: Mackerel, Daikon radish (leaves), Chinese cabbage, Japanese leek, Daikon radish (root), Brown beech mushroom, Tofu, Bean-starch vermicelli
  • Flavor: Dashi
  • Cooking: Boil, Stew

tax excluded

サバチョンゴル

Other hotpots

  • Ingredients: Mackerel, Cabbage, Garlic chives, Chinese cabbage, Japanese leek, Onion, King oyster mushroom, Brown beech mushroom
  • Flavor: Soy sauce, Red pepper, Sesame
  • Cooking: Stew

tax excluded

下仁田ネギと色んなキノコのサバ鍋

Other hotpots

  • Ingredients: Mackerel, Chinese cabbage, Aona (vegitable), Japanese leek, Oyster mushroom, Brown beech mushroom, Tofu, Bean-starch vermicelli
  • Flavor: Salt, Soy sauce, Dashi
  • Cooking: Stew

tax excluded

サバのすき焼き

Other sukiyaki

  • Ingredients: Mackerel, Chinese cabbage, Aona (vegitable), Onion, Brown beech mushroom, Hen's egg, Konjac noodles
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Stew, Bake/Roast

tax excluded

和・サバギョプサル

Teppan-yaki(cooked on a griddle)

  • Ingredients: Mackerel, Sangchu (Korean stem lettuce), Perilla, Japanese leek
  • Flavor: Miso, Garlic
  • Cooking: Bake/Roast

tax excluded

四川麻ラーサバ鍋

Other hotpots

  • Ingredients: Mackerel, Chinese cabbage, Aona (vegitable), King oyster mushroom, Tofu, Bean-starch vermicelli
  • Flavor: Red pepper
  • Cooking: Stew

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday Lunch: 11:38 - 14:30(L.O.14:00, Drink L.O. 14:00)
Tuesday - Sunday Dinner: 17:00 - 23:38(L.O.22:38, Drink L.O. 23:00)

Close

Irregular holidays Others(August 15, 2019)

Average price

Dinner: 3,800 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available

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