蟹専門 個室居酒屋 蟹しぐれ なんば店

Kani Shigure Nambaten

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Crab
  • Dinner 3,000 JPY
  • 06-6634-1430 (+81-6-6634-1430)
  • Monday - Friday & Sunday Dinner: 16:00 - 24:00 Saturday Dinner: 16:00 - 3:00, the following day
  • Namba(Osaka)
    Subway Midosuji Line Namba Station 1-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

蟹味噌胡瓜

Miso-like paste of crab organs

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Ingredients: Crab, Cucumber

tax excluded

蟹餡掛けの玉子焼き

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Crab, Hen's egg
  • Cooking: Bake/Roast

tax excluded

蟹餡掛けの揚げ出汁豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Tofu, Crab
  • Cooking: Deep-fry

tax excluded

蟹身散らしの和風サラダ

Seafood salad

  • Ingredients: Crab

tax excluded

素揚げ野菜の蟹味噌添え

Deep-fried vegetables without breading or batter

Drained vegetables deep-fried in oil.

  • Ingredients: Miso-like paste of crab organs
  • Cooking: Deep-frying without breading or batter

tax excluded

蟹グラタン

Crab gratin

A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.

  • Ingredients: Crab, Cheese

tax excluded

蟹刺身

Crab sashimi

A dish of raw crab meat dipped in soy sauce and others just before eating.

  • Ingredients: Crab
  • Cooking: Raw

tax excluded

蟹天麩羅【数量限定】

Crab tempura

Crab coated in flour batter and deep fried in oil.

  • Ingredients: Crab
  • Cooking: Deep-fry

tax excluded

蟹爪と野菜の天麩羅

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Crab
  • Cooking: Deep-fry

tax excluded

蟹しゃぶしゃぶ【数量限定】

Crab shabu-shabu

A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce.

  • Ingredients: Crab
  • Cooking: Boil

tax excluded

蟹と鮮魚の三点盛り

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Ingredients: Crab
  • Cooking: Raw

tax excluded

蟹と魚介の五点盛り

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Ingredients: Crab
  • Cooking: Raw

tax excluded

蟹の創作焼き

Other grilled / sauteed dishes

  • Ingredients: Crab
  • Cooking: Bake/Roast

tax excluded

蟹の水炊き鍋

Crab hotpot

Crab cooked with vegetables, etc. in a broth, served in a pot.

  • Ingredients: Crab
  • Cooking: Simmer

tax excluded

蟹の蒸篭蒸し鍋

Steamed in a bamboo steamer

Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.

  • Ingredients: Crab
  • Cooking: Steam

tax excluded

蟹茶漬け

Kaisen chazuke (seafood and rice with tea)

Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.

  • Ingredients: Crab, Rice

tax excluded

蟹乗せ卵掛けご飯

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Crab, Rice, Hen's egg

tax excluded

蟹餡掛け炒飯

Fried rice with crab

A dish of rice mixed with crab meat and other ingredients, stir-fried together.

  • Ingredients: Rice, Crab
  • Cooking: Stir-fry

tax excluded

蟹餡掛け炒飯

Crab ankake fried rice

A dish of rice, crab meat and other ingredients stir-fried and served in a thick broth.

  • Ingredients: Rice, Crab
  • Cooking: Stir-fry, With sticky sauce

tax excluded

蟹卵うどん

Wheat noodles

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Crab, Udon, Hen's egg
  • Cooking: Boil

tax excluded

蟹卵天麩羅うどん

Wheat noodles with tempura

A dish of wheat noodles topped with tempura.

  • Ingredients: Udon, Crab, Hen's egg
  • Cooking: Boil, Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Sunday Dinner: 16:00 - 24:00
Saturday Dinner: 16:00 - 3:00, the following day

Close

Open year-round

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info