Bistro Chez Momo

Bistro Chez Momo

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • English OK
  • French Cuisine,Bistro,Pasta
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 075-204-5294 (+81-75-204-5294)
  • Monday & Tuesday & Thursday - Sunday Lunch: 12:00 - 15:00(L.O.15:00) Monday & Tuesday & Thursday - Sunday Dinner: 18:00 - 24:00(L.O.24:00)
  • Nijojo(Kyoto)
    JR Sagano Line Nijo Station 8-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)



  • Ingredients: Pickles
  • Cooking: Mix/Blend

tax included


Raw ham salad

  • Ingredients: Raw ham, Parmesan cheese (Parmigiano-Reggiano)
  • Cooking: Cut

tax included


French onion soup

  • Ingredients: Onion, Cheese, Bread
  • Flavor: Beef bone broth, Chicken consomme
  • Cooking: Simmer, Bake/Roast

tax included


Pate de campagne (French country-style pate)

  • Ingredients: Chicken liver, Onion, Garlic, Hen's egg, Olive, Bacon, Pistachio, Ground pork
  • Flavor: Brandy, Olive oil, Rosemary, Bay leaf, Herbs: Others
  • Cooking: Pâté

tax included


Smoked salmon

Salted salmon which is dried and smoked.

  • Ingredients: Smoked salmon, Red leaf lettuce, Coriander, Red-leaved chicory, Potherb mustard (Mizuna), Cherry tomato
  • Flavor: Thai fish sauce, Wine vinegar, Extra virgin olive oil
  • Cooking: Smoke, Cut, Mix/Blend

tax included


Marinated seafood

  • Ingredients: Sea bream, Potherb mustard (Mizuna), Red-leaved chicory, Cherry tomato, Red leaf lettuce, Basil
  • Flavor: Salt, Extra virgin olive oil, Cayenne, Red wine vinegar, Honey
  • Cooking: Raw, Dress, Chill, Burn/Sear

tax included



  • Ingredients: Roquefort, Washed rind cheese, Goat milk cheese (Chevre), Dairy products: Others, Dried fruit, Bread
  • Cooking: Cut

tax included


Mussels steamed in wine

  • Ingredients: Shellfish:Others, Garlic, Parsley
  • Flavor: White wine, Parsley, Thyme
  • Cooking: Steam

tax included


Roast duck

  • Ingredients: Duck meat, Potato, Garlic
  • Flavor: Rosemary, Thyme, Olive oil, Lard, Unfermented unsalted butter
  • Cooking: Deep-fry, Stew, Ripen

tax included


Beef bourguignon

  • Ingredients: Tomato, Celery, Carrot, Garlic, Beef cheek
  • Flavor: Red wine, Thyme, Bay leaf, Salt, Red wine vinegar
  • Cooking: Stew

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)



Monday & Tuesday & Thursday - Sunday Lunch: 12:00 - 15:00(L.O.15:00)
Monday & Tuesday & Thursday - Sunday Dinner: 18:00 - 24:00(L.O.24:00)


Every Wednesday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info