北新地 てんぷら木坂

Kisaka

  • Credit Card
  • Non-Smoking
  • Tempura (Deep Fried Shrimp and Vegetables),Banquet Dinners,Local / Regional Cuisine
  • Lunch 4,500 JPY Dinner 8,000 JPY
  • 06-6347-4567 (+81-6-6347-4567)
  • Dinner: 17:30 - 23:30 Saturday Lunch: 11:30 - 14:30(L.O.13:30)
  • Kitashinchi(Osaka)
    JR Tozai Line Kita-Shinchi Station 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

天麩羅 ディナーコース

Tempura

  • Ingredients: Japanese tiger prawn, Squid, Smelt-whiting, Conger eel, Sweetfish, Lotus root, Asparagus, Burdock, Shishito pepper, Corn, Sweet potato
  • Flavor: Rock salt, Matcha salt, Curry salt, Lemon, Tempura dipping sauce
  • Cooking: Deep-fry

tax excluded

おまかせ天ぷらディナーコース

Tempura

  • Ingredients: Japanese tiger prawn, Largehead hairtail, Pike conger, Sweetfish, Sea urchin, Ginkgo nut, Pumpkin, Eggplant, Corn, Lily bulb, Small onion
  • Flavor: Lemon, Tempura dipping sauce, Salt, Curry salt, Matcha salt
  • Cooking: Deep-fry

tax excluded

おまかせ天ぷらプレミアムディナーコース

Tempura

  • Ingredients: Beef fillet, Japanese tiger prawn, Crab, Pufferfish, Largehead hairtail, Ginkgo nut, Shiitake, Black beauty eggplant, Sweet potato, Baby corn, Okinawan rakkyo (vegetable)
  • Flavor: Salt, Matcha salt, Curry salt, Lemon juice, Tempura dipping sauce
  • Cooking: Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:30 - 23:30
Saturday Lunch: 11:30 - 14:30(L.O.13:30)

Close

Every Sunday Holiday

Average price

Lunch: 4,500 JPY
Dinner: 8,000 JPY

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