Restaurant Detail
| Address | daisakafudaisakashikitakuhikonsaki 2-5-20, 530-0057 |
|---|---|
| Japanese Address |
〒530-0057 大阪府大阪市北区曾根崎2-5-20 お初天神ビル2・3F
|
| Access | Subway Tanimachi Line Higashi-Umeda Station 1-minute walk, Subway Midosuji Line Umeda Station 3-minute walk, Hanshin Main Line Osaka Umeda Station 4-minute walk, Hankyu Line Osaka Umeda Station 5-minute walk |
| Parking | No Parking |
| Phone Number | +81-6-6311-2622 |
| Hours | 11:30 - 23:30(L.O.23:00, Drink L.O. 23:15) |
| Close | Open everyday |
| Average price | Lunch 700 JPY Dinner 3,400 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, MUFG, UC, DC, NICOS, UFJ, SAISON, UnionPay, J-DEBIT <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, nimoca, PiTaPa, iD, QUICPay, QUICPay＋, LINE Pay, Alipay, AirPAY |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 95 |
|---|---|
| Banquet Maximum Party Size |
Seating 68 Standing 75 |
| Reservation Maximum Party Size | 20 - 75 |
| Private Room | Private Room |
| Smoking | No smoking inside the store |
| Wheelchair Accessible Restrooms | Wheelchair accessible |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Child chair available, Dishes for kids available, Entry of baby buggies permitted. |
| Language Support | English speaking staff available, Chinese speaking staff available, Korean speaking staff available |
| Wi-Fi / Plug-in |
SoftBank, NTT DoCoMo, au Plug-in Available |
| Other | Projector & screen available |
Menu and Others information
| Menu | All you can eat menu, All you can drink menu, Lunch |
|---|---|
| Lunch Service | The lunch menu is also available after 14:00, Big lunch |
| Delivery / Catering | Catering Available |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on December 22, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.