焼肉の店 ぜろはち 難波OCAT本店

Yakiniku-no Mise Zerohachi Namba OCAT Honten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ)
  • Lunch 1,000 JPY Dinner 4,500 JPY
  • 06-6635-3022 (+81-6-6635-3022)
  • Lunch: 11:00 - 16:00(L.O.15:30, Drink L.O. 15:30), Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
  • Namba(Osaka)
    JR Namba Station 1-minute walk

TripAdvisor Traveler Reviews

See Reviews

Detailed Course Contents

One Free Drink + Dinner

4,598 JPY Course (70 Items)

黒のコース(牛タン等約70種類食べ放題)
Recommend
All-You-Can-Eat
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 120 Min
  • Last Order: 20 Min before

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

赤毛和牛バラ
Wagyu beef ribs
Menu Info A Wagyu beef dish prepared from around ribs, called bara.
Ingredients Beef plate, Wagyu beef
Cooking Bake/Roast
赤毛和牛モモ
Wagyu beef round steak
Ingredients Wagyu beef, Beef round
Cooking Bake/Roast
赤毛和牛ロース
Assorted wagyu beef loin
Menu Info An assortment of wagyu beef loin (cuts from the lower back).
Ingredients Beef loin, Wagyu beef
Cooking Bake/Roast
牛タン
Beef tongue
Ingredients Beef, Beef tongue
Cooking Bake/Roast
牛ハラミ
Harami (skirt)
Ingredients Beef skirt, Beef
Cooking Bake/Roast
ラム肉
Lamb shoulder
Menu Info A cut of meat from the shoulder area of a lamb.
Ingredients Lamb
Cooking Bake/Roast
牛ランプ
Rump
Menu Info Meat dish made using a cut from the lower back called “Rump.”
Ingredients Beef rump
Cooking Bake/Roast
牛バラ
Beef rib
Menu Info Beef dish made using meat cut from the ribs called “Bara.”
Ingredients Beef plate
Cooking Bake/Roast
名物ピリ辛国産鶏かわ
Tori(chicken)
Ingredients Chicken skin, Chicken
Cooking Bake/Roast
鶏もも
Chicken thigh
Ingredients Chicken thigh, Chicken
Cooking Bake/Roast
タコ
Chopped octopus
Ingredients Octopus
Cooking Bake/Roast
Salted and grilled shrimp
エビ
Salted and grilled shrimp
Ingredients Shrimp
Cooking Bake/Roast
Ika(squid)
イカ
Ika(squid)
Ingredients Squid
Cooking Bake/Roast
ホタテ
Scallops
Ingredients Scallops pate, Scallop
Cooking Bake/Roast
焼き野菜
Grilled vegetables
Ingredients Cabbage, Pumpkin, Carrot, Japanese leek, Onion
Cooking Bake/Roast
スパイシーハラルソーセージ
Sausage
Ingredients Sheep intestine, Chicken
Cooking Bake/Roast
ハラルソーセージ
Sausage
Ingredients Chicken
Cooking Bake/Roast
豆腐ハンバーグ
Tofu hamburger steak
Menu Info A hamburg steak with tofu added to the meat patty.
Ingredients Tofu
Cooking Bake/Roast
すき焼き
Sukiyaki
Menu Info Meat or seafood cooked in soy sauce and sugar with vegetables etc.
Ingredients Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
Flavor Sugar, Soy sauce
Cooking Simmer, Bake/Roast
フライドポテト
French fries
Ingredients Potato
Cooking Deep-fry

All-You-Can-Drink

飲み放題
All-You-Can-Drink
Additional Fees +1,650 (tax included,not included in the course fee,price may vary)

Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 16:00(L.O.15:30, Drink L.O. 15:30), Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)

Close

Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 4,500 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info