ミートキッチン 輪っか本店

Mito Kitchin Wakka Honten

  • Credit Card
  • Wi-Fi
  • Smoking
  • Yakiniku (BBQ),Horumon (Offal),Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 075-253-0889 (+81-75-253-0889)
  • Wednesday & Thursday & Sunday & Day before holiday & Holiday Dinner: 18:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Saturday Dinner: 18:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30)
  • Kyoto Imperial Palace / Nishijin(Kyoto)
    Subway Karasuma Line Marutamachi Station 6-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

A5ランク佐賀牛赤身肉炭火焼き

Charcoal grilled wagyu beef

Recommend

Wagyu beef grilled over charcoal.

  • Ingredients: Beef, Saga beef
  • Cooking: Charcoal-grilled

tax excluded

A5ランク佐賀牛特上ロース鉄板焼き

Extra premium wagyu beef loin

Recommend

A meat dish using highest grade wagyu beef loin (a cut from the back).

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

炭火焼肉プレート

Assorted yakiniku

Recommend

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax excluded

せせりの塩ワサビ大葉

Chicken neck (seseri) salt

Recommend

A dish of seseri (chicken neck) seasoned with salt.

  • Ingredients: Chicken neck, Perilla
  • Flavor: Salt, Wasabi

tax excluded

牛ハチノス入り特製つくね

Meatballs

Recommend

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Beef honeycomb tripe
  • Cooking: Bake/Roast

tax excluded

和牛炙りユッケ

Seared wagyu beef tartare

Recommend

Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.

  • Ingredients: Wagyu beef, Egg yolk
  • Cooking: Mix/Blend, Seared

tax included

肉のガーリックライス

Meat topping garlic rice

Recommend

Rice stir-fried with garlic and parsley, then topped with beef.

  • Ingredients: Beef, Parsley, Garlic, Rice
  • Cooking: Stir-fry

tax included

温玉のせ味噌そばめし

Soba Meshi (buckwheat noodles)

Recommend

Cooked rice and yakisoba are covered in sauce and sauteed on a teppan griddle.

  • Ingredients: Rice, Chinese noodles, Slow-poached egg
  • Flavor: Miso Sauce
  • Cooking: Bake/Roast

tax excluded

牛スジ煮込みのふわとろオムライス

Rice omelet

Recommend

An omelet of stir-fried chicken and rice seasoned with ketchup, wrapped inside a thinly-cooked beaten egg.

  • Ingredients: Chicken, Onion, Rice, Hen's egg, Beef tendon
  • Flavor: Tomato ketchup
  • Cooking: Bake/Roast

tax excluded

牛サガリの鉄板焼き

Teppan-yaki(cooked on a griddle)

Recommend

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Ingredients: Beef hanging tender
  • Cooking: Bake/Roast

tax excluded

和牛上カルビ鉄板焼

Wagyu beef teppanyaki

Recommend
  • Ingredients: Wagyu beef premium boneless short ribs
  • Cooking: Teppanyaki

tax excluded

黒豚焼餃子

Kurobuta pork gyoza

Recommend

Grilled dumplings filled with Berkshire pork and vegetables, etc.

  • Ingredients: Ground pork, Dumpling wrappers
  • Cooking: Bake/Roast

tax excluded

地鶏梅しそ

Grilled locally raised chicken thigh

Recommend

Grilled locally raised chicken thigh.

  • Ingredients: Jidori chicken, Chicken thigh, Perilla
  • Flavor: Plum and shiso
  • Cooking: Bake/Roast

tax excluded

和牛生センマイ

Senmai (omasum) sashimi

Recommend

Senmai (a part of the stomach) is prepared and made into sashimi.

  • Ingredients: Beef

tax excluded

炭火焼特大シマホッケ

Charcoal grilled opened atka mackerel

Recommend
  • Ingredients: Okhotsk atka mackerel
  • Cooking: Charcoal-grilled

tax excluded

黒枝豆

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

和牛アギ塩炒め

Stir-fried dish

Recommend
  • Flavor: Salt

tax excluded

げそバター

Grilled squid tentacles with butter

Recommend

A dish of squid tentacles grilled with butter.

  • Ingredients: Squid
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

アボカドとトマトのごろごろサラダ

Tomato and avocado salad

Recommend
  • Ingredients: Avocado, Tomato
  • Cooking: Mix/Blend

tax excluded

生ダコのユッケ

Seafood tartare

Recommend

Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk, Octopus
  • Cooking: Raw

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Wednesday & Thursday & Sunday & Day before holiday & Holiday Dinner: 18:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Friday & Saturday Dinner: 18:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30)

Close

Every week Monday & Tuesday

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

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