神戸ビーフ ぐるり 大阪 北浜

Gururi Osakakitahama

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Izakaya (Japanese Style Pub),Yakiniku (BBQ),Teppanyaki (Iron Grill) Cuisine
  • Lunch 1,200 JPY Dinner 6,000 JPY
  • 06-6233-9696 (+81-6-6233-9696)
  • Monday - Saturday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Saturday Dinner: 17:30 - 23:00(L.O.22:30)
  • Yodoyabashi(Osaka)
    Subway Midosuji Line Yodoyabashi Station 8-minute walk

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名物石焼

Stone-grilled beef steak

  • Ingredients: Beef
  • Cooking: Baked on stone

tax included

特上霜降りステーキ

Marbled steak

Recommend

Thickly cut and grilled marbled meat portion called "Shimofuri."

tax included

ステーキ

Wagyu beef steak

  • Ingredients: Kobe beef

tax included

神戸牛100% ハンバーグ

Wagyu beef hamburger steak

Recommend

Hamburger steak of minced Wagyu beef.

  • Cooking: Bake/Roast

tax included

ローストビーフ

Roast beef

  • Cooking: Bake/Roast

tax included

炙り牛刺し

Seared edible raw beef

Cuts of beef prepared raw with only the surface seared.

tax included

炙りユッケ

Seared beef tartare

Seared finely minced beef dressed with several kinds of seasonings and condiments, topped with egg yolk.

tax included

極み特上炙りユッケ

Seared wagyu beef tartare

Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.

tax included

炙り寿司

Seared beef sushi

Recommend

Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.

  • Cooking: Bake/Roast

tax included

ビーフシチュー

Beef stew

Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.

  • Cooking: Stew

tax included

但馬牛もつ鍋

Wagyu beef offal hotpot

Wagyu beef offal and vegetables added to dashi stock, then simmered together in the pot.

  • Cooking: Simmer

tax included

前菜三種盛り

Assorted appetizers, 3 kinds

Platter of 3 kinds of appetizers.

tax included

自家製チーズ豆腐

Cheese tofu

Cream cheese mixed with tofu.

  • Cooking: Mix/Blend

tax included

焼きカマンベール

Camembert cheese steak

  • Cooking: Bake/Roast

tax included

炙りホタテ貝柱カルパッチョ

Scallop carpaccio

Thinly-sliced scallops topped with olive oil, salt, and pepper.

  • Cooking: Seared

tax included

赤身肉のカルパッチョ

Carpaccio (meat)

Thinly-sliced meat seasoned with olive oil, salt and pepper.

  • Cooking: Mix/Blend, Cover/Add

tax included

インカのめざめのポテトサラダ

Potato salad

  • Cooking: Mix/Blend

tax included

シーザーサラダ

Fried egg caesar salad

  • Cooking: Mix/Blend

tax included

水菜のサラダ

Mizuna salad

  • Cooking: Mix/Blend, Seared

tax included

ローストビーフサラダ

Roast beef salad

A salad of roast beef and various vegetables.

  • Cooking: Bake/Roast

tax included

牛すじポン酢

Beef tendon with ponzu

Boiled beef tendon dressed with Japanese citrus and soy sauce.

  • Cooking: Dress

tax included

炙りもつポン酢

Vinegared organ meats

  • Cooking: Dress, Seared

tax included

海鮮アヒージョ

Seafood ajillo with bagette

  • Cooking: Stew

tax included

白ご飯

Rice

tax included

『蘭王』玉子かけご飯

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Cooking: Cover/Add

tax included

そぼろご飯

Soboro Gohan (seasoned ground meat rice)

Sauteed items, such as pork, chicken, or egg, served over rice.

  • Cooking: Bake/Roast

tax included

白玉抹茶アイス

Shiratama (rice flour dumplings) with matcha ice cream

A Japanese dessert of rice flour kneaded into dumplings, served with ice cream made of tea leaves ground into powder using a stone mill, called "matcha."

  • Cooking: Freeze

tax included

さつま芋とバニラアイス

Vanilla ice cream

  • Cooking: Freeze

tax included

バナナアイスとフォンダンショコラ

Fondant au chocolat (lava cake)

French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.

  • Cooking: Bake/Roast

tax included

本日のアイスクリームワイン

Ice cream of the day, topped with wine

A dessert consisting of ice cream that varies depending on the day, topped with wine.

  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:30 - 14:00(L.O.13:30)
Monday - Saturday Dinner: 17:30 - 23:00(L.O.22:30)

Close

Every Sunday Holiday Year end & New Year holidays(December 30, 2021 - January 5, 2022)

Average price

Lunch: 1,200 JPY
Dinner: 6,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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