Our barbecue restaurant uses only high-quality beef from Kobe beef which has passed a strict screening process. Our chef uses cast iron plates to skillfully grill the food in our restaurant.
<Three minute walk from Sannomiya Station>
Enjoy the performance of beautiful food cooked on a 25mm cast iron plate by our chef, who has been using a cast iron grill for 25 years.
Only approximately 40% of Tajima beef, a Kuroge Wagyu pure breed, becomes Kobe beef after passing a strict screening process. Carefully selected high-quality Kobe beef and the skillful cooking techniques of artisans have been fascinating VIPs around the world. We look forward to seeing you.
|Address||1-4-23, Nakayamatedori, Chuo-ku, Kobe-shi, Hyogo, 650-0004|
〒650-0004 兵庫県神戸市中央区中山手通1-4-23 レインボービル1F
|Access||JR Kobe Line Sannomiya Station West Exit 3-minute walk, Hankyu Kobe Line Kobe Sannomiya Station West Exit 2-minute walk, Hanshin Main Line Kobe Sannomiya Station 3-minute walk|
|Hours||Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 22:00(L.O.21:30)|
|Average price||Lunch 5,000 JPY Dinner 11,000 JPY|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||8 - 10|
|Private Room||Private Room|
|Language Support||English menu available|
|Wi-Fi / Plug-in||
SoftBank, NTT DoCoMo, au
Free Wi-Fi Spot
|Other||Equipped with Wine cellar|
Menu and Others information
|Lunch Service||Lunch with dessert|