焼肉・すき焼き 純 大阪福島店

Jun

  • Credit Card
  • Private Room
  • Smoking
  • Yakiniku (BBQ),Sukiyaki (Japanese Beef Hot Pot),Motsunabe (Horumon Hot Pot)
  • Lunch 1,500 JPY Dinner 4,000 JPY
  • 06-4796-7175 (+81-6-4796-7175)
  • Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • (Osaka) Fukushima / Noda / Nakanoshima(Osaka)
    JR Osaka Loop line Fukushima Station 1-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

和牛クラシタ七部位食べ比べ

Assorted wagyu beef, 7 kinds

Recommend

An assortment of 7 kinds of wagyu beef.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax excluded

和牛5種特上盛り合わせ

Assorted wagyu beef, 5 kinds

Recommend

A platter of five different cuts of wagyu beef.

  • Ingredients: Wagyu beef

tax excluded

贅沢!和牛ロース三昧盛り合わせ

Assorted wagyu beef loin

An assortment of wagyu beef loin (cuts from the lower back).

  • Ingredients: Beef loin, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

塩タン

Tan shio (salted tongue)

Meat dish made using the tongue called “Tan,” seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

和牛厚切りタン

Wagyu beef tongue

Recommend

Meat dish made using wagyu beef's tongue called “Tan.”

  • Ingredients: Beef tongue, Wagyu beef

tax excluded

和牛極みロースステーキカット

Beef loin steak

A dish of beef part called "loin" thickly-sliced and grilled.

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

和牛サーロイン姿切り

Seared Wagyu beef sirloin

Recommend

Wagyu beef sirloin (meat from the back to the loin) seared over an open fire.

  • Ingredients: Beef sirloin, Wagyu beef
  • Cooking: Bake/Roast, Seared

tax excluded

和牛ももステーキカット

Red meat cut steak

A thick cut of lean meat grilled and then cut.

  • Ingredients: Beef round, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

和牛特上カルビ(バラ または 肩ロース)

Extra premium Wagyu kalbi

A dish prepared with the highest grade wagyu kalbi (beef rib area).

  • Ingredients: Beef Kalbi, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

和牛特選カルビ(バラ または 肩ロース)

Wagyu beef kalbi

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef Kalbi, Wagyu beef

tax excluded

和牛特上ロース

Premium Wagyu beef loin

A meat dish of premium Wagyu beef loin; around back.

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

和牛特選ロース

Wagyu beef ribeye

A dish made with wagyu beef ribeye (back meat).

  • Ingredients: Beef loin, Wagyu beef

tax excluded

和牛上ハラミ

Premium Wagyu beef skirt

A highly ranked cut of wagyu beef diaphragm called the skirt.

  • Ingredients: Beef skirt, Wagyu beef

tax excluded

和牛ザプトン

Wagyu beef chuck flap

A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax excluded

和牛ランプ

Wagyu beef rump

A Wagyu beef dish prepared from the rump..

  • Ingredients: Beef rump, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

和牛イチボ

Wagyu beef rump camp

A Wagyu beef dish prepared from portion of round, called ichibo (rump cap).

  • Ingredients: Beef rump cap, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

ネックひも

Beef neck meat

Beef dish made using a cut from the beef neck portion called “Seseri.”

  • Ingredients: Beef: others

tax excluded

ホルモン三種盛り合わせ

Assorted offal, 3 kinds

Platter of 3 kinds of offal called “Horumon.”

tax excluded

鶏盛り合わせ

Assorted chicken

An assortment of several kinds of chicken.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax excluded

本日の焼野菜4種盛り合わせ

Assorted grilled vegetables of the day

The assortment of grilled vegetables served varies depending on the day.

  • Cooking: Bake/Roast

tax excluded

和牛すき焼き

Beef sukiyaki

A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.

  • Ingredients: Beef
  • Flavor: Sugar, Soy sauce, Cooking oil
  • Cooking: Simmer

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open everyday

Average price

Lunch: 1,500 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

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