-
Ingredients:
Pork, Chinese cabbage, Onion, Brown beech mushroom, Slow-poached egg, Shredded chili pepper, Kimchi
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Flavor:
Dashi, Miso: Others
-
Cooking:
Boil, Stew
【京名物】湯葉うどん
Wheat noodles with Yuba (tofu skin)
A dish of Wheat noodles topped with yuba (tofu skin), served on a dish.
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Ingredients:
Yuba (tofu skin), Potherb mustard (Mizuna), Wasabi
-
Flavor:
Dashi
-
Cooking:
Boil
旨辛玉子とじうどん
Udon with egg soup
-
Ingredients:
Deep-fried offal, Onion, Red pepper
-
Flavor:
Dashi, Gochujang
-
Cooking:
Boil, Stew
-
Ingredients:
Duck meat, Kujo leek
-
Flavor:
Dashi
-
Cooking:
Boil, Stew
味噌うどん
Wheat noodles boiled in miso
-
Ingredients:
Pork, Onion, Brown beech mushroom, Chinese cabbage
-
Flavor:
Dashi, Miso
-
Cooking:
Boil, Stew
【大人気】国産牛すじと温玉のカレーうどん
Wheat noodles in a curry broth
A dish of hot wheat noodles topped with curry sauce.
-
Ingredients:
Udon, Beef tendon, Slow-poached egg
-
Flavor:
Dashi, Curry powder
-
Cooking:
Boil, Stew
鍋焼きうどん
Wheat noodles boiled in a ceramic pot
A dish of hot wheat noodles cooked in broth with vegetables, tempura and eggs .
-
Ingredients:
Shrimp, Chicken, Hen's egg, Shiitake
-
Flavor:
Dashi
-
Cooking:
Boil, Stew
天ぷらのうどん
Wheat noodles with tempura
-
Ingredients:
Udon, Shrimp, Pumpkin, Shishito pepper
-
Flavor:
Dashi, Oil: Others
-
Cooking:
Boil, Deep-fry
【店主おすすめ】鱧天ざるうどん
Chilled udon
-
Ingredients:
Udon, Pike conger, Pumpkin, Shishito pepper
-
Flavor:
Tsuyu
-
Cooking:
Boil, Chill, Deep-fry
酸っぱ辛つけ麺
Ramen noodles with dipping sauce
-
Ingredients:
Deep-fried offal, Bean sprouts, Green chilli, Kujo leek, Udon
-
Flavor:
Tsuyu, Vinegar
-
Cooking:
Boil, Chill, Stew
-
Ingredients:
Udon, Shrimp, Pumpkin, Shishito pepper
-
Flavor:
Tsuyu
-
Cooking:
Boil, Chill, Deep-fry
【丹波産】美はだ豚つけ麺
Ramen noodles with dipping sauce
-
Ingredients:
Pork, Onion, Green chilli, Kujo leek
-
Flavor:
Tsuyu
-
Cooking:
Boil, Chill, Stew
国産牛すじ肉と温玉のぶっかけ
A bowl of chilled udon with soft-boiled egg
-
Ingredients:
Beef tendon, Slow-poached egg, Kujo leek, Nori, Dried bonito
-
Flavor:
Tsuyu
-
Cooking:
Boil, Chill
桜海老のかき揚げ
Mixed vegetable tempura udon
-
Ingredients:
Sakura shrimp, Mixed vegetables and seafood tempura, Grated daikon radish, Kujo leek, Nori, Dried bonito
-
Flavor:
Tsuyu
-
Cooking:
Boil, Chill, Deep-fry
山かけと芽かぶ
Udon with grated yam
-
Ingredients:
Japanese yam, Thick wakame leaves, Kujo leek, Slow-poached egg, Tempura scraps, Nori, Dried bonito
-
Flavor:
Tsuyu
-
Cooking:
Boil, Chill
-
Ingredients:
Soft boiled egg
-
Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)