京橋 個室居酒屋 彩花 ~iroha~ 京橋駅前店

IROHA Kyobashiekimaeten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 06-6358-1316 (+81-6-6358-1316)
  • Izakaya hours: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • (Osaka)Kyobashi(Osaka)
    JR Kyobashi Station 1-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

ガーリックソースで味わう合鴨スモークのカルパッチョ

Smoked duck carpaccio

Recommend

Thinly-sliced smoked duck seasoned with olive oil, salt, and pepper.

  • Ingredients: Duck meat, Garlic
  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Dress, Smoke

tax excluded

カツオのたたき 〜生姜とたっぷりねぎポン酢で〜

Seared skipjack tuna

Recommend

Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Skipjack tuna, Scallion/Green onion/Leek
  • Flavor: Ginger, Ponzu
  • Cooking: Bake/Roast

tax excluded

かんぱち刺身

Amberjack sashimi

Recommend

Thinly cut raw amberjack served with soy sauce.

tax excluded

サーモン刺身

Salmon sashimi

Recommend

Thinly cut raw salmon served with soy sauce.

tax excluded

まぐろ刺身

Tuna sashimi

Recommend

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw, Cut

tax excluded

炙りカツオ刺身

Skipjack tuna (sashimi)

Recommend
  • Ingredients: Skipjack tuna
  • Flavor: Soy sauce
  • Cooking: Seared

tax excluded

お刺身三種盛合わせ

Assorted sashimi, 3 kinds

Recommend

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

お刺身五種盛合わせ

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

グリルチキンのシーザーサラダ 〜半熟卵のせ〜

Caesar salad with grilled chicken

Recommend
  • Ingredients: Chicken, Lettuce, Soft boiled egg
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

とろろとチーズのとろとろ鉄板焼き~明太マヨネーズがけ~

Grated Japanese yam baked with cheese

Recommend

Grated Japanese yam mixed with egg, topped with cheese, then baked.

  • Ingredients: Japanese yam, Cheese
  • Cooking: Teppanyaki

tax excluded

炙りサーモンハラスとサーモンの2種ソースカルパッチョ ~イタリアンソース・わさびソース~

Salmon Carpaccio

Recommend

Thinly sliced salmon covered in olive oil and seasonings like salt and pepper.

  • Ingredients: Fatty salmon
  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax excluded

鉄板焼き サイコロステーキ  ~柚子こしょう添え~

Diced steak

Recommend

Meat diced into cubes and grilled.

  • Ingredients: Beef: others
  • Flavor: Yuzu pepper
  • Cooking: Bake/Roast

tax excluded

鉄板焼き せせり鉄板焼き  ~柚子こしょう添え~

Chicken neck Teppanyaki

Recommend

Chicken neck meat grilled on an iron hot plate.

  • Ingredients: Chicken neck
  • Flavor: Yuzu pepper
  • Cooking: Teppanyaki

tax excluded

エビチリソース

Stir-fried shrimp in chili sauce

Recommend

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax excluded

串焼き盛り合わせ (5本)(塩ORたれ)

Assorted grilled skewers, 5 kinds

Recommend

Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Cooking: Broil/Barbecue

tax excluded

ウィンナー盛り合わせ

Wiener (for barbecue)

Recommend

A grilled wiener dish.

  • Ingredients: Wiener
  • Cooking: Bake/Roast

tax excluded

ポテトチーズもち

Potato cheese mochi (rice cake)

Recommend
  • Ingredients: Potato, Mochi (rice cake), Cheese

tax excluded

大人気 なんこつ唐揚げ

Fried cartilage

Recommend

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax excluded

豚ばら肉とキムチのスタミナチャーハン ~半熟卵のせ~

Pork and kimchi fried rice

Recommend

Rice stir-fried in oil with pork, kimchi, and vegetables.

  • Ingredients: Rice, Kimchi, Soft boiled egg
  • Cooking: Stir-fry

tax excluded

定番お茶漬け(梅・明太・たこわさ)

Ochazuke(rice with tea)

Recommend

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Izakaya hours: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open everyday

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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