Detailed Course Contents
4,400 JPY Course (8 Items)
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Offer period:
11/Mar/2026 ~ 30/Apr/2026 -
Menu Order Reception Time:
11:00 - 14:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 3 days before your store visit, until 23:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetize
Sashimi
| Cooking | Raw |
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Hassun (seasonal side dish)
| Menu Info | A dish presented in a tray called "hassun," served during a Japanese course meal. |
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Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. We have been making this dish for 90 years since our establishment. |
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| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Rice
| Ingredients | Rice |
|---|---|
| Cooking | Steam |
Soup dish
| Cooking | Simmer |
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Red miso soup and pickled vegetable set
Mizumono
| Menu Info | One of the courses of a Japanese course meal in which the items served are rich in fluids, such as fruits and drinks. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)