牛角 姫路駅前店

Gyu-Kaku Himejiekimaeten

  • Credit Card
  • Private Room
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 079-281-0829 (+81-79-281-0829)
  • Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00) Saturday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00), Lunch: 11:00 - 15:00(L.O.14:30)
  • Himeji(Hyogo)
    Sanyo-Dentetsu Main Line SanyoHimeji Station 3-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

霜降り上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.

tax excluded

たっぷりねぎ牛タン塩

Beef tongue seasoned with salt

Meat dish made using the tongue called “Tan,” seasoned with salt and grilled.

  • Ingredients: Beef tongue

tax excluded

牛角カルビ3種盛り

Assorted yakiniku, 3 kinds

Platter of 3 kinds of yakiniku meat.

tax excluded

プレミアム・カルビプレート

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax excluded

熟成上ロースステーキ

Beef loin steak

A dish of beef part called "loin" thickly-sliced and grilled.

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

熟成赤身塊焼き

Thickly-sliced red beef

A meat dish of thickly-sliced red beef meat.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

塩上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

tax excluded

王様ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax excluded

黒毛和牛カルビ

Wagyu beef kalbi

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef

tax excluded

黒毛和牛上ロース

Premium loin

Meat dish made using a cut from the back called “premium loin.”

tax excluded

黒毛和牛中落ち

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Cooking: Bake/Roast

tax excluded

厳選四種盛り

Assorted yakiniku, 4 kinds

Platter of 4 kinds of yakiniku meat.

  • Ingredients: Beef boneless short ribs, Beef rib finger meat, Beef tongue, Beef chuck

tax excluded

塩ロース

Loin with green onion and salt

Meat dish made with cuts of beef from the back called "Rosu", seasoned with salt and topped with green onions.

  • Ingredients: Beef loin

tax excluded

海老のアヒージョ

Shrimp ajillo (gambas al ajillo)

A Spanish dish of seafood and garlic simmered in olive oil.

  • Ingredients: Shrimp

tax excluded

有頭海老&ホタテ盛り

Assorted seafood grill

Platter of various kinds of seafood to grill and eat at your table.

  • Cooking: Broil/Barbecue

tax excluded

石鍋ごまねぎ塩ラーメン

Shio ramen

Ramen noodles in salt flavored broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Flavor: Salt
  • Cooking: Boil

tax excluded

ユッケジャンスープ

Yukgaejang soup

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax excluded

石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax excluded

デザート

Dessert

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00)
Saturday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00), Lunch: 11:00 - 15:00(L.O.14:30)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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