*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Menu Recommendations
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Kobe beef
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax excluded
Beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Kobe beef
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax excluded
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Kobe beef, Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax excluded
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
- Ingredients: Kobe beef
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax excluded
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)