カキ小屋フィーバー 西大路七条店

Kakigoya Fever Nishiojinanajoten

  • Oyster Cuisine,Beer Halls,Sashimi (Raw Sliced Fish)
  • Dinner 3,500 JPY
  • 075-313-4711 (+81-75-313-4711)
  • 17:00 - 23:30(L.O.23:00)
  • Shichijo / Tambaguchi(Kyoto)
    JR Kyoto Line Nishi-Oji Station 12-minute walk

Free & Instant Reservation

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鶏の唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken
  • Flavor: Salt, Pepper
  • Cooking: Deep-fry

tax included

枝豆

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Boil

tax included

牡蠣フライ

Deep-fried oysters

Recommend
  • Ingredients: Oyster
  • Flavor: Salt, Pepper
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:30(L.O.23:00)

Close

Irregular holidays Others(April 11, 2022・April 12, 2022)

Average price

Dinner: 3,500 JPY

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