三陸産水タコのお刺身
Octopus sashimi
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Ingredients:
Octopus
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Flavor:
Soy sauce, Wasabi
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Cooking:
Boil
しめ鯖のお刺身
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
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Ingredients:
Mackerel, Perilla
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Flavor:
Vinegar, Sugar, Soy sauce, Wasabi
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Cooking:
Pickle
お刺身盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
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Ingredients:
Octopus, Mackerel
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Flavor:
Sugar, Salt, Vinegar, Soy sauce, Wasabi
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Cooking:
Boil, Pickle
A dish of meat, seafood, and vegetables grilled over an open flame.
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Ingredients:
Conger eel
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Flavor:
Salt
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Cooking:
Grill
アイナメのポワレ 旬野菜添え
Whitefish poele
Whitefish and seasonings placed in a frying pan or pot, covered with the lid and steamed.
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Ingredients:
Pumpkin, Shishito pepper, Zucchini, Eggplant, Japanese yam, King oyster mushroom
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Flavor:
Butter, Olive oil, Salt, Pepper, Sauce Genovese
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Cooking:
Bake/Roast
本日の鮮魚のアクアパッツア
Acqua pazza
The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.
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Ingredients:
Manila clam, Asparagus, Japanese rockfish, Ginseng, Garlic, Onion, Tomato, Celery
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Flavor:
Salt, White wine, Olive oil, Pepper
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Cooking:
Stew
旬野菜のローフードサラダ
Vegetable salad
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Ingredients:
Tomato, Lettuce, Ice plant, Red leaf lettuce, Wasabi leaf, Baby leaf, Potherb mustard (Mizuna), Leaf lettuce, Walnut, Chinese yam
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Flavor:
Salt, Olive oil, Pepper, Garlic, Mustard
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Cooking:
Mix/Blend, Raw
サーモンマリネのサラダ
Marinated salmon
Raw salmon marinated in various seasonings such as olive oil and vinegar, etc.
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Ingredients:
Salmon, Red leaf lettuce, Baby leaf, Lettuce, Tomato
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Flavor:
Salt, Vinegar, Wine vinegar, Olive oil, Black pepper
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Cooking:
Mix/Blend
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Ingredients:
Tomato, Salami, Cheese, Olive
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Flavor:
Olive oil
淡路産玉ねぎの丸ごとロースト
Oven Grill
A dish of meat, seafood, and vegetables grilled in an oven.
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Ingredients:
Onion, Garlic
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Flavor:
Olive oil, Rock salt
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Cooking:
Bake/Roast
Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried.
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Ingredients:
Ground meat, Dumpling wrappers, Pork boston butt, Pork belly
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Flavor:
Cooking oil
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Cooking:
Deep-fry
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Ingredients:
Pork, Sheep intestine, Pork belly, Pork boston butt
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Flavor:
Olive oil, Rosemary, Thyme, Dill, Whole-grain mustard
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Cooking:
Bake/Roast
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
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Ingredients:
Garlic, Mushroom, King oyster mushroom, Shishito pepper, Anchovy, Red pepper
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Flavor:
Olive oil, Red pepper, Pepper
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Cooking:
Simmer
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Ingredients:
Wheat flour, Cheese, Baby leaf, Olive flounder
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Flavor:
Olive oil, Pepper, Black pepper
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Cooking:
Bake/Roast
三陸産水タコのタコ玉子ライス
Rice omelet
An omelet of stir-fried chicken and rice seasoned with ketchup, wrapped inside a thinly-cooked beaten egg.
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Ingredients:
Chicken, Onion, Rice, Hen's egg, Octopus, Scallion/Green onion, White sesame
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Flavor:
Tomato ketchup, Soy sauce, Salt, White pepper
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Cooking:
Bake/Roast
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Ingredients:
Onion, Carrot, Octopus, Daikon radish
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Flavor:
Soy sauce, Dashi, Pepper, Cumin, Turmeric
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Cooking:
Simmer
旬野菜と伊達の赤豚ベーコンのペペロンチーノ
Peperoncino
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Ingredients:
Garlic, Spaghetti, Pork, Red pepper, Zucchini, Snap garden peas, Cherry tomato, Turnip’s leaves, King oyster mushroom, Bacon
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Flavor:
Olive oil, Red pepper, Black pepper
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Cooking:
Boil
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Ingredients:
Wheat flour, Fresh cream, Cream cheese
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Cooking:
Chill
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Ingredients:
Hen's egg, Wheat flour, Apple
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Flavor:
Butter, Sugar
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Cooking:
Bake/Roast
The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.
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Ingredients:
Manila clam
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Flavor:
Salt, White wine, Olive oil, Pepper
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Cooking:
Stew
伊達の赤豚しゃぶしゃぶコース
Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
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Flavor:
Dashi, Ponzu soy sauce
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)