鮨 航 ‐SUSHI WATARU‐

SUSHI WATARU

  • Credit Card
  • Private Room
  • Non-Smoking
  • Sushi,Sashimi (Raw Sliced Fish),Tempura (Deep Fried Shrimp and Vegetables)
  • Dinner 4,000 JPY
  • 06-6621-5522 (+81-6-6621-5522)
  • 18:00 - 24:00(L.O.23:30)
  • Tennoji / Abeno(Osaka)
    Kintetsu Minami-Osaka Line Osaka-Abenobashi Station 1-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

造り盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

単品造り

Sashimi

  • Cooking: Raw

tax excluded

サバきずし

Salted mackerel sushi

  • Cooking: Raw
  • Ingredients: Mackerel

tax excluded

岩ガキポン酢

Rock oyster

  • Cooking: Raw
  • Flavor: Ponzu
  • Ingredients: Oyster

tax excluded

ホタルイカ酢味噌

Firefly squid

  • Cooking: Raw
  • Flavor: Vinegar, Miso
  • Ingredients: Firefly squid

tax excluded

西京焼き

Grilled seasonal fish with Saikyo miso

Seasonal fish basted with Saikyo miso and grilled.

  • Cooking: Bake/Roast
  • Flavor: Kyoto-style miso

tax excluded

海鮮グラタン

Seafood gratin

A dish of stir-fried seafood and vegetables mixed with sauce, topped with cheese, then baked.

  • Cooking: Bake/Roast
  • Ingredients: Cheese

tax excluded

田楽色々

Dengaku miso dishes

A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.

  • Cooking: Cover/Add
  • Ingredients: Konnyaku, Tofu

tax excluded

天麩羅盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Cooking: Deep-fry
  • Flavor: Cooking oil
  • Ingredients: Wheat flour

tax excluded

カキフライ

Deep-fried oysters

  • Cooking: Deep-fry
  • Ingredients: Oyster

tax excluded

和風コロッケ

Other croquettes

  • Cooking: Deep-fry

tax excluded

桜海老かき揚げ

Tempura fritters

Bite-size seafood and vegetables together in batter and fried.

  • Cooking: Deep-fry
  • Ingredients: Sakura shrimp

tax excluded

海鮮サラダ

Seafood and mayonnaise

  • Cooking: Raw
  • Ingredients: Nori, Vinegared rice

tax excluded

魚の煮付け

Other simmered fish

  • Cooking: Simmer

tax excluded

茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Cooking: Steam
  • Ingredients: Chicken: tenderloin, Japanese wild parsley, Shiitake, Hen's egg, Ginkgo nut

tax excluded

赤出し

Red miso soup

A miso soup made from soy bean miso.

  • Cooking: Simmer
  • Flavor: Red miso

tax excluded

吸い物

Clear broth soup

A clear soup flavored with soy sauce and salt, with floating ingredients.

  • Cooking: Simmer

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

18:00 - 24:00(L.O.23:30)

Close

Every Wednesday

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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