Detailed Course Contents
8,000 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Reservations may be cancelled for late arrivals over 60 minutes.
Order
Orders can be placed for a group size of 2 to 12 guests only.
All guests are required to reserve the same course.
Menu Information
Pre-appetiser Dish
Pinchos salad
| Menu Info | A dish bite sized meat, seafood and vegetables, stuck on a toothpick-like skewer. |
|---|---|
| Ingredients | Foie gras, Cream cheese, Duck meat |
| Cooking | Mix/Blend, Smoke |
Appetizer
Assorted dishes
Salad
Bacon salad
Main Dish
* Please select 1 dish from the menu below.
Beef loin
| Menu Info | Beef dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Beef loin |
Sirloin
| Menu Info | Meat dish made using a cut from the rear back portion to the hip area called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin |
Beef fillet
| Menu Info | Beef dish made using a cut from the lower back called "Hire." |
|---|---|
| Ingredients | Beef fillet |
Rice Dish
* Please select 1 dish from the menu below.
Bread
Rice dish
Dessert
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)