手羽仙人の手羽先辛揚げ 南草津店

Tebasennin-no Tebasakikaraage Minamikusatsuten

  • Credit Card
  • Private Room
  • Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 077-596-3202 (+81-77-596-3202)
  • 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Kusatsu / Minami-Kusatsu(Shiga)
    JR Biwako Line Minami-Kusatsu Station 1-minute walk

Free & Instant Reservation

黄金の串焼き

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

お造り盛り合わせ「華」(5種盛り合わせ)

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

本日の“和”カルパッチョ

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included

丸ごとトマトの八丁味噌田楽

Grilled tomatoes with cheese

Grilled sliced tomatoes topped with cheese.

  • Ingredients: Tomato, Cheese
  • Flavor: Hatcho miso
  • Cooking: Bake/Roast

tax included

『自家製 ローストビーフ』~トリュフオイル仕立て~

Roast beef

  • Ingredients: Beef, Truffle
  • Flavor: Red wine, Truffle oil
  • Cooking: Bake/Roast

tax included

旬の柑橘とマスカルポーネのカプレーゼ

Caprese

  • Ingredients: Mascarpone, Seasonal fruit
  • Flavor: Olive oil
  • Cooking: Raw

tax included

モッツァレラのクリーム射込みと生ハムのサラダ

Prosciutto and cheese salad

  • Ingredients: Raw ham, Mozzarella cheese
  • Cooking: Mix/Blend

tax included

ローストビーフとスプラウトのサラダ

Roast beef salad

A salad of roast beef and various vegetables.

  • Ingredients: Beef, Sprout
  • Cooking: Bake/Roast

tax included

海鮮シーザーサラダ

Caesar salad with seafood

A Caeaar dressing poured on top of vegetables, with shredded parmesan cheese, croutons, and seafood, etc.

  • Ingredients: Seafood, Leaf vegetable
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

特製ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend

tax included

レッドオニオンスライス

Sliced onions

Thinly sliced raw onion, eaten with a dressing.

  • Ingredients: Red onion
  • Cooking: Cut

tax included

お造り盛り合わせ「彩」(3種盛り合わせ)

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

鮪とアボカドのタルタル ~ブラックキャビア添え~

Tuna tartare salad

  • Ingredients: Tuna, Avocado, Caviar
  • Cooking: Mix/Blend

tax included

かつをのオイルたたき ~トリュフぽん酢で~

Seared skipjack tuna

Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Skipjack tuna, Truffle, Leaf vegetable
  • Flavor: Ponzu, Oil: Others
  • Cooking: Bake/Roast

tax included

生牡蠣

Raw oyster

  • Ingredients: Oyster
  • Cooking: Raw

tax included

炙りトロ締め鯖

Seared marinated mackerel sashimi

Raw mackerel marinated in vinegar is seared and cut thin.

  • Ingredients: Soused mackerel
  • Flavor: Vinegar
  • Cooking: Seared

tax included

生牡蠣&ケチャップ

Raw oyster

  • Ingredients: Oyster
  • Flavor: Tomato ketchup
  • Cooking: Raw

tax included

さわらの焼霜造り

Sashimi

  • Ingredients: Spanish mackerel
  • Cooking: Seared, Chill

tax included

ひな鶏もも肉の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

ひな鶏の紀州揚げ

Marinated deep-fried chicken tenderloin and pickled plum rolled in perilla leaf

A dish of seasoned chicken breast topped with plum shiso and fried in oil.

  • Ingredients: Chicken, Ume (Japanese apricot)
  • Cooking: Deep-fry

tax included

揚げだし豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Flavor: Dried Bonito Soup
  • Cooking: Deep-fry

tax included

ひな鶏もも肉の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

ポテトフライ ◆トリュフ風味 ◆アンチョビ風味

French fries

  • Ingredients: Potato
  • Flavor: Truffle, Anchovy sauce
  • Cooking: Deep-fry

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

揚げたてふわふわ厚揚げ

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax included

真蛸の唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

広島県産 牡蠣フライ

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

八丁赤味噌仕立ての味噌串カツ

Miso cutlet

Pork cutlet topped with bonito broth and sugar-based miso sauce.

  • Ingredients: Pork, Bread crumbs
  • Flavor: Sugar, Hatcho miso, Cooking oil, Dried Bonito Soup
  • Cooking: Deep-fry, Cover/Add

tax included

手羽先の唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

熟成牛すじ土手煮~温玉のせ~

Dote-ni with beef sinew

Beef sinew cooked slowly in red miso broth from Nagoya.

  • Ingredients: Beef tendon, Slow-poached egg
  • Flavor: Red miso
  • Cooking: Stew

tax included

平打ちざるきしめん

Flat noodles

Dough made with flour, water and salt etc. Rolled flat, widely cut and boiled.

  • Ingredients: Flat noodles
  • Cooking: Boil

tax included

枝豆 ~イタリア海塩にて~

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Sea salt
  • Cooking: Boil

tax included

国産大豆の冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

ヤンニョンキムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

旨塩キャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Flavor: Salt
  • Cooking: Raw

tax included

たこわさび~塩麹仕立て~

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Flavor: Salted rice malt
  • Cooking: Dress

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

ほたるいかの沖漬け~胡麻油風味~

Firefly squid pickled in soy sauce

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax included

出汁巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

ソーセージ盛り合わせ

Assorted sausage

Platter of various kinds of sausage.

  • Ingredients: Sausage

tax included

縞ホッケの開き

Lightly-dried Atka mackerel

Lightly dried and grilled Atka mackerel.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Dry, Bake/Roast

tax included

熟成牛のレアステーキ

Aged beef steak

Aged beef thickly-sliced and grilled.

  • Ingredients: Beef
  • Cooking: Ripen, Bake/Roast

tax included

飛騨牛メンチカツ

Minced beef cutlet

Minced beef kneaded together with onion, round in shape, coated in breadcrumbs, then deep-fried in oil.

  • Ingredients: Hida beef, Onion
  • Cooking: Deep-fry

tax included

紅茶鴨の燻製 ~カルパッチョ仕立て~

Smoked duck

A dish of duck smoked quickly by exposure to smoke emitted when wood is heated to high temperatures.

  • Ingredients: Kocha duck
  • Cooking: Smoke

tax included

厳選 生ハムスライス

Dry-cured ham

  • Ingredients: Pork
  • Cooking: Raw

tax included

熟成牛 サイコロステーキ

Diced steak

Meat diced into cubes and grilled.

  • Ingredients: Aged beef
  • Cooking: Bake/Roast

tax included

極上 牛たんしゃぶしゃぶ

Beef tangue base shabu-shabu

Thinly cut beef tongue base called tan-moto quickly swept through hot water and dashi stock, then eaten with a tare-sauce.

  • Ingredients: Beef tongue, Leaf vegetable
  • Flavor: Dashi

tax included

上湯仕立て 牛もつ鍋

Offal hotpot

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax included

悠味豚のサラダしゃぶしゃぶ

Pork shabu-shabu

Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

ひな鶏とレッドチェダーのチーズタッカルビ

Cheese dak galbi

Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.

  • Ingredients: Chicken, Cheddar cheese, Cabbage
  • Flavor: Gochujang
  • Cooking: Stir-fry, Teppanyaki

tax included

鮪・パルメザン・温玉ご飯

Finely minced tuna rice bowl

Finely minced tuna served over a bowl of rice.

  • Ingredients: Tuna, Rice, Slow-poached egg, Parmesan cheese (Parmigiano-Reggiano)
  • Cooking: Raw

tax included

上湯ラーメン

Ramen

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Cooking: Boil

tax included

金の卵かけご飯

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg, Scallion/Green onion/Leek
  • Flavor: Sesame, Soy sauce
  • Cooking: Cover/Add

tax included

漁師の海鮮丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice, Seafood
  • Cooking: Raw

tax included

お茶漬け 各種(梅/たこわさ/チャンジャ/こんぶ)

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Pickled plum, Konbu kelp, Wasabi, Spicy cod innards
  • Cooking: Cover/Add

tax included

鉢植えティラミス

Tiramisu

Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.

  • Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
  • Cooking: Chill

tax included

カタラーナ

Crema catalana

Custard flavored with citrus fruit rinds, chilled, and then caramelized.

  • Ingredients: Egg yolk, Fresh cream
  • Flavor: Custard sauce, Vanilla beans
  • Cooking: Harden/Congeal, Chill

tax included

アイス 各種(バニラ/抹茶/メロン/柚子)

Ice cream

  • Ingredients: Hen's egg, Milk, Vanilla ice cream, Matcha ice cream, Melon, Yuzu
  • Cooking: Freeze

tax included

フォンダンショコラ

Fondant au chocolat (lava cake)

French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.

  • Ingredients: Hen's egg, Wheat flour, Chocolate
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Irregular holidays Year end & New Year holidays(December 31, 2020 - January 2, 2021)

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info