北欧キャンプ料理 CAMPFIRE

CAMPFIRE

  • Smoking
  • Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 06-6131-4849 (+81-6-6131-4849)
  • Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday 14:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Sunday & Holiday 12:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • (Osaka) Fukushima / Noda / Nakanoshima(Osaka)
    JR Osaka Loop line Fukushima Station 1-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

Menu Recommendations

薪焼きTボーンステーキ

T-bone steak

Recommend

Grilled T-bone steak with sirloin on one side and tenderloin on the other.

  • Ingredients: Beef T-bone
  • Cooking: Bake/Roast

tax excluded

キャンプのおまかせ前菜盛り合わせ

Assorted appetizers

Recommend

Platter of various kinds of appetizers.

tax excluded

3時間低温加熱!薪香るスモークローストポーク

Roast pork

Recommend

Seared and steamed pork.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax excluded

薪焼き牛ハラミステーキ

Beef skirt steak

Recommend

Thickly cut and grilled beef skirt steak.

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax excluded

CAMP肉盛り(牛肉・豚肉・鶏肉の3種盛り)

Assorted yakiniku, 3 kinds

Recommend

Platter of 3 kinds of yakiniku meat.

  • Ingredients: Beef: others, Pork: other, Chicken: other

tax excluded

ルッコラと生ハムとパルミジャーノのサラダ

Raw ham salad

Recommend
  • Ingredients: Raw ham, Arugula, Parmesan cheese (Parmigiano-Reggiano)
  • Cooking: Mix/Blend

tax excluded

CAMPのおすすめリゾット

Risotto

Recommend
  • Ingredients: Rice
  • Cooking: Simmer

tax excluded

切りたて生ハム サラミの盛り合わせ

Assorted prosciutto and salami

Recommend

Platter of various kinds of prosciutto and salami.

  • Ingredients: Raw ham, Salami

tax excluded

ムール貝ワインクリーム蒸し

Mussels steamed in wine

Recommend

Mussels flavored with condiments and steamed with wine.

  • Ingredients: Mussel
  • Flavor: Wine
  • Cooking: Steam

tax excluded

若鶏のブロシェットCAMPの豪快薪焼き

Other Yakitori / skewers

Recommend
  • Ingredients: Chicken: other
  • Cooking: Bake/Roast

tax excluded

カマンベールチーズの薪焼き ハニーペッパーソース

Camembert cheese

Recommend
  • Ingredients: Camembert cheese
  • Flavor: Pepper sauce, Honey
  • Cooking: Harden/Congeal, Bake/Roast

tax excluded

サーモンマリネサラダ

Marinated seafood salad

Recommend
  • Ingredients: Salmon
  • Flavor: Vinegar
  • Cooking: Mix/Blend

tax excluded

たっぷりチーズと揚げ野菜のラクレット風

Other Cheese fondues / cheese dishes

Recommend
  • Ingredients: Vegetables: Others

tax excluded

自家製シャルキュトリーとソーセージの盛合せ

Assorted charcuteri

Recommend

Platter of processed meat products, such as ham, pate, etc.

  • Ingredients: Raw ham, Bacon, Sausage

tax excluded

本日の鮮魚のカルパッチョ(北欧のセビーチェ風)

Carpaccio (fish)

Recommend

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday 14:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Sunday & Holiday 12:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Open year-round

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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