*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Thickly sliced salted tongue
Thickly-sliced tongue flavored with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax excluded
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.
tax excluded
Premium skirt
Meat dish made using a cut from the diaphragm called “premium skirt.”
tax excluded
Harami (skirt)
Meat dish made using a cut from the diaphragm called “Harami.”
- Cooking: Bake/Roast
tax excluded
Beef tongue and kalbi
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax excluded
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called “Kalbi.”
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax excluded
Premium short ribs
Meat dish made using a cut from the ribs called “premium short ribs.”
- Ingredients: Beef boneless short ribs
tax excluded
Geta kalbi (Kalbi short ribs)
Rare, grilled meat cut from near cow's ribs.
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax excluded
Beef loin
Beef dish made using a cut from the back called “Rosu.”
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax excluded
Premium loin
Meat dish made using a cut from the back called “premium loin.”
- Ingredients: Beef loin
tax excluded
Extra premium loin
Meat dish made using a cut from the back called “extra premium loin.”
- Ingredients: Beef loin
tax included
Extra premium skirt
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax excluded
Assorted beef tongue
Platter of thinly-sliced beef tongues.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax excluded
Assorted offal, 4 kinds
Platter of 4 kinds of offal called “Horumon.”
- Ingredients: Innards
tax excluded
Assorted yakiniku, 4 kinds
Platter of 4 kinds of yakiniku meat.
- Ingredients: Wagyu beef premium boneless short ribs, Wagyu beef premium loin, Beef skirt, Beef
tax excluded
Assorted yakiniku, 4 kinds
Platter of 4 kinds of yakiniku meat.
- Ingredients: Beef boneless short ribs, Beef loin, Beef skirt, Beef
tax excluded
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Beef tongue, Beef boneless short ribs, Beef loin, Beef skirt, Chicken, Pork, Sausage
tax excluded
Beef loin shabu-shabu
Cuts of beef from the back called "Rosu", quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef loin
tax excluded
Beef loin shabu-shabu
Cuts of beef from the back called "Rosu", quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Wagyu beef premium loin
tax excluded
Wagyu beef chateaubriand steak
A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
- Ingredients: Beef fillet, Wagyu beef
tax excluded
Beef fillet
Beef dish made using a cut from the lower back called “Hire.”
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax excluded
Premium rumen
Meat dish made using a cut from the stomach called “premium mountan chain tripe.”
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax excluded
Tsurami (cheek)
Meat dish made using a cut from the cheeks called “Tsurami.”
- Cooking: Bake/Roast
tax excluded
Tecchan (beef large intestine)
A beef dish made using the large intestine called "Tecchan".
tax excluded
Aka-senmai
Meat dish made using a cow's fourth stomach.
tax excluded
Marucho (small intestine)
Meat dish made using a cut from the small intestines called “Marucho.”
- Cooking: Bake/Roast
tax excluded
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax excluded
Hatsu (heart)
Meat dish made using a cut from the heart called “Hatsu.”
- Ingredients: Beef heart
- Cooking: Bake/Roast
tax excluded
Senmai (third stomach)
Meat dish made using a cut from the stomach called “Senmai.”
- Ingredients: Beef book tripe
- Cooking: Bake/Roast
tax excluded
Pork belly
Pork dish made using meat cut from the ribs called “Bara.”
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax excluded
Tontoro (pork neck)
Pork dish made using meat cut from the neck called “Toro.”
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax excluded
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax excluded
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax excluded
Grated garlic
- Ingredients: Garlic
- Flavor: Spicy miso
tax included
Assorted yakiniku, 3 kinds
Platter of 3 kinds of yakiniku meat.
- Ingredients: Bacon, Chorizo, Sausage
- Cooking: Bake/Roast
tax excluded
Thickly-cut bacon
Thickly cut strips of bacon.
- Ingredients: Bacon
tax excluded
Chorizo
A spicy pork sausage.
- Ingredients: Chorizo
- Cooking: Smoke
tax excluded
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax excluded
Shrimp (extra)
Shrimp may be ordered to add into the hotpot.
- Ingredients: Shrimp
- Cooking: Bake/Roast
tax excluded
Grilled squid tentacles
Seasoned and grilled squid tentacles.
- Ingredients: Squid tentacles
- Cooking: Bake/Roast
tax excluded
Baked in foil with garlic
A dish of meat, seafood, and vegetables seasoned in garlic oil, wrapped in foil, and grilled.
- Ingredients: Garlic
- Cooking: Bake/Roast
tax excluded
Assorted grilled vegetables
- Ingredients: Processed vegetable
- Cooking: Bake/Roast
tax excluded
Cabbage
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
- Ingredients: Cabbage
- Cooking: Bake/Roast
tax excluded
Onion
A dish of onions fried in pan with a little bit of oil.
- Ingredients: Onion
- Cooking: Bake/Roast
tax excluded
Eringi Mushrooms
A dish of eringi mushrooms fried in pan with a little bit of oil.
- Ingredients: King oyster mushroom
- Cooking: Bake/Roast
tax excluded
Shiitake Mushrooms
A dish of shiitake mushrooms fried in pan with a little bit of oil.
- Ingredients: Shiitake
- Cooking: Bake/Roast
tax excluded
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)