焼肉 梵仁 十三東口店

BONJIN Jusohigashiguchiten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Yakiniku (BBQ),Beef Tongue,Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 06-6195-2968 (+81-6-6195-2968)
  • Lunch: 11:30 - 15:00(L.O.14:45), Dinner: 16:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Juso / Yodogawa(Osaka)
    Hankyu Takarazuka Line Juso Station 2-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

【名物】厚切りタン

Thickly sliced salted tongue

Thickly-sliced tongue flavored with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

上タン

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.

tax excluded

上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

tax excluded

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax excluded

タンカルビ

Beef tongue and kalbi

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax excluded

上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef boneless short ribs

tax excluded

ゲタカルビ(数量限定)

Geta kalbi (Kalbi short ribs)

Rare, grilled meat cut from near cow's ribs.

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax excluded

ロース

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

上ロース

Premium loin

Meat dish made using a cut from the back called “premium loin.”

  • Ingredients: Beef loin

tax excluded

特選ロース

Extra premium loin

Meat dish made using a cut from the back called “extra premium loin.”

  • Ingredients: Beef loin

tax included

スジハラミ(数量限定)

Extra premium skirt

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax excluded

タン三種盛り

Assorted beef tongue

Platter of thinly-sliced beef tongues.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

ホルモン盛り合わせ

Assorted offal, 4 kinds

Platter of 4 kinds of offal called “Horumon.”

  • Ingredients: Innards

tax excluded

梵仁盛り合わせ(上)

Assorted yakiniku, 4 kinds

Platter of 4 kinds of yakiniku meat.

  • Ingredients: Wagyu beef premium boneless short ribs, Wagyu beef premium loin, Beef skirt, Beef

tax excluded

梵仁盛り合わせ(並)

Assorted yakiniku, 4 kinds

Platter of 4 kinds of yakiniku meat.

  • Ingredients: Beef boneless short ribs, Beef loin, Beef skirt, Beef

tax excluded

梵仁東口店盛り

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef tongue, Beef boneless short ribs, Beef loin, Beef skirt, Chicken, Pork, Sausage

tax excluded

焼きしゃぶ上ロース

Beef loin shabu-shabu

Cuts of beef from the back called "Rosu", quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Beef loin

tax excluded

焼きしゃぶ特選ロース

Beef loin shabu-shabu

Cuts of beef from the back called "Rosu", quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Wagyu beef premium loin

tax excluded

シャトーブリアン

Wagyu beef chateaubriand steak

A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).

  • Ingredients: Beef fillet, Wagyu beef

tax excluded

ヘレ

Beef fillet

Beef dish made using a cut from the lower back called “Hire.”

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax excluded

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax excluded

ツラミ

Tsurami (cheek)

Meat dish made using a cut from the cheeks called “Tsurami.”

  • Cooking: Bake/Roast

tax excluded

テッチャン

Tecchan (beef large intestine)

A beef dish made using the large intestine called "Tecchan".

tax excluded

赤センマイ

Aka-senmai

Meat dish made using a cow's fourth stomach.

tax excluded

丸チョウ

Marucho (small intestine)

Meat dish made using a cut from the small intestines called “Marucho.”

  • Cooking: Bake/Roast

tax excluded

焼きレバー

Beef liver (yakiniku)

A meat dish prepared using beef liver called "liver."

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax excluded

焼きココロ

Hatsu (heart)

Meat dish made using a cut from the heart called “Hatsu.”

  • Ingredients: Beef heart
  • Cooking: Bake/Roast

tax excluded

焼きセンマイ

Senmai (third stomach)

Meat dish made using a cut from the stomach called “Senmai.”

  • Ingredients: Beef book tripe
  • Cooking: Bake/Roast

tax excluded

豚バラ

Pork belly

Pork dish made using meat cut from the ribs called “Bara.”

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax excluded

トントロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax excluded

鶏もも

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax excluded

セセリ

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax excluded

おろしニンニク・辛味みそ

Grated garlic

  • Ingredients: Garlic
  • Flavor: Spicy miso

tax included

三種盛り合わせ

Assorted yakiniku, 3 kinds

Platter of 3 kinds of yakiniku meat.

  • Ingredients: Bacon, Chorizo, Sausage
  • Cooking: Bake/Roast

tax excluded

厚切りベーコン

Thickly-cut bacon

Thickly cut strips of bacon.

  • Ingredients: Bacon

tax excluded

チョリソー

Chorizo

A spicy pork sausage.

  • Ingredients: Chorizo
  • Cooking: Smoke

tax excluded

シャウエッセン

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax excluded

有頭海老

Shrimp (extra)

Shrimp may be ordered to add into the hotpot.

  • Ingredients: Shrimp
  • Cooking: Bake/Roast

tax excluded

紋甲イカの下足

Grilled squid tentacles

Seasoned and grilled squid tentacles.

  • Ingredients: Squid tentacles
  • Cooking: Bake/Roast

tax excluded

ニンニクホイル焼き

Baked in foil with garlic

A dish of meat, seafood, and vegetables seasoned in garlic oil, wrapped in foil, and grilled.

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax excluded

焼き野菜盛り合わせ

Assorted grilled vegetables

  • Ingredients: Processed vegetable
  • Cooking: Bake/Roast

tax excluded

キャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Bake/Roast

tax excluded

玉ねぎ

Onion

A dish of onions fried in pan with a little bit of oil.

  • Ingredients: Onion
  • Cooking: Bake/Roast

tax excluded

エリンギ

Eringi Mushrooms

A dish of eringi mushrooms fried in pan with a little bit of oil.

  • Ingredients: King oyster mushroom
  • Cooking: Bake/Roast

tax excluded

しいたけ

Shiitake Mushrooms

A dish of shiitake mushrooms fried in pan with a little bit of oil.

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00(L.O.14:45), Dinner: 16:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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