焼肉 梵仁 十三東口店

BONJIN Jusohigashiguchiten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Yakiniku (BBQ),Beef Tongue,Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 06-6195-2968 (+81-6-6195-2968)
  • Lunch: 11:30 - 15:00(L.O.14:45), Dinner: 16:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Juso / Yodogawa(Osaka)
    Hankyu Takarazuka Line Juso Station 2-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

【NEW】梵仁東口店盛り合わせ

Assorted yakiniku

Recommend

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef, Chicken, Pork
  • Cooking: Bake/Roast

tax excluded

ホルモン盛り合わせ

Assorted offal

Recommend

Platter of several various cuts of offal called “Horumon.”

tax excluded

タン三種盛り

Assorted tongue, 3 kinds

Recommend

Platter of meat from tongue, 3 different kinds.

tax excluded

【名物】厚切りタン

Thick-cut beef tongue

Recommend

A meat dish featuring thick-cut beef tongue.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

上タン

Premium grilled tongue seasoned with salt

Recommend

Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.

  • Ingredients: Premium tongue
  • Cooking: Bake/Roast

tax excluded

上ハラミ

Premium skirt

Recommend

Meat dish made using a cut from the diaphragm called “premium skirt.”

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax excluded

シャトーブリアン

Chateaubriand steak

Recommend

A cut of beef from the center, thickest part of beef fillet.

  • Ingredients: Beef chateaubriand
  • Cooking: Bake/Roast

tax excluded

ハラミ三種盛り

Harami (skirt)

Recommend

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax excluded

あぶりカルビ

Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef boneless short ribs
  • Cooking: Seared, Bake/Roast

tax excluded

梅肉しそ巻き上ミノ

Premium rumen

Recommend

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Flavor: Plum and shiso
  • Cooking: Roll, Bake/Roast

tax excluded

カニ味噌キュウリ

Miso cucumbers

Recommend

Cucumbers, eaten with miso.

  • Ingredients: Cucumber
  • Flavor: Crab butter

tax excluded

バラすじ煮込み

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef plate, Beef tendon
  • Cooking: Simmer

tax excluded

カニ味噌甲羅焼き

Grilled crab meat and tomalley in shell

Recommend

A dish of crab meat and tomalley placed in the shell and grilled.

  • Ingredients: Crab, Crab miso paste
  • Cooking: Bake/Roast

tax excluded

キノコ三種盛り

Assorted grilled mushrooms

Recommend

Platter of grilled mushrooms

  • Ingredients: King oyster mushroom, Oyster mushroom, Shiitake

tax excluded

盛岡冷麺

Morioka reimen

Recommend

A dish from Morioka in Iwate Prefecture; Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables.

  • Ingredients: Kimchi, Processed vegetable, Noodles
  • Cooking: Boil

tax excluded

焼きしゃぶ上ロース

Loin yakishabu

Recommend

A grilled dish of thinly sliced loin, lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.

  • Ingredients: Beef loin, Oroshi-ponzu gelee
  • Cooking: Bake/Roast

tax excluded

ソーセージ三種盛り合わせ

Assorted sausage, 3 kinds

Recommend

Platter of 3 kinds of sausage.

  • Ingredients: Sausage

tax excluded

チャンジャとクリームチーズ

Spicy pickled cod innards and cream cheese

Recommend

A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese.

  • Ingredients: Cod, Cream cheese
  • Flavor: Sesame oil, Red pepper
  • Cooking: Dress

tax excluded

チョレギサラダ

Korean-style salad

Recommend

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax excluded

抹茶アイス

Matcha ice cream

Recommend
  • Ingredients: Matcha ice cream
  • Cooking: Freeze

tax excluded

【ランチ限定】ハラミ焼肉定食

Yakiniku meal

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax excluded

梵仁特製!和牛すじカレー

Beef sinew curry

Curry cooked with beef sinew served over rice.

  • Ingredients: Beef tendon, Rice
  • Flavor: Spices, Curry powder
  • Cooking: Simmer

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00(L.O.14:45), Dinner: 16:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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