すき焼き・しゃぶしゃぶ きた松

Kitamatsu

  • Credit Card
  • Private Room
  • Smoking
  • Sukiyaki (Japanese Beef Hot Pot),Shabu Shabu,Yakiniku (BBQ)
  • Dinner 6,500 JPY
  • 078-331-2983 (+81-78-331-2983)
  • Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 5:00, the following day(L.O.5:00, Drink L.O. 5:00)
  • Sannomiya(Hyogo)
    Subway Seishin-yamate Line Sannomiya Station 4-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

すき焼きセット 神戸ビーフ

Sukiyaki

Meat or seafood cooked in soy sauce and sugar with vegetables etc.

  • Ingredients: Kobe beef, Vegetables: Others, Japanese yam, Hen's egg
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax excluded

しゃぶしゃぶセット 神戸ビーフ

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Kobe beef, Vegetables: Others
  • Flavor: Sesame sauce, Ponzu
  • Cooking: Boil

tax excluded

神戸牛ステーキ

Wagyu beef steak

Thickly cut and grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Kobe beef
  • Cooking: Bake/Roast

tax excluded

本日のステーキ

Steak

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax excluded

本日の赤身焼

Grilled dish

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

焼物3種盛り合わせ

Assorted yakiniku, 3 kinds

Platter of 3 kinds of yakiniku meat.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax excluded

ローストビーフ

Roast beef

  • Ingredients: Beef
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax excluded

極タン元焼

Grilled beef tongue

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

神戸牛 炙り握り

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Kobe beef, Vinegared rice
  • Cooking: Cut, Seared

tax excluded

極上牛 炙り握り

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Wagyu beef, Vinegared rice
  • Cooking: Cut, Seared

tax excluded

牛炙り握り

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice
  • Cooking: Cut, Seared

tax excluded

和牛小腸塩焼

Small intestine

Meat dish made using a cut from the small intestines called “Shocho.”

  • Ingredients: Beef small intestine
  • Cooking: Bake/Roast

tax excluded

チヂミ

Pajeon

A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

きた松サラダ

Salad

  • Ingredients: Tomato, Cabbage, Lettuce, Carrot
  • Cooking: Dress

tax excluded

えだまめ

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

オニオンスライス

Sliced onions

Thinly sliced raw onion, eaten with a dressing.

  • Ingredients: Onion
  • Cooking: Cut

tax excluded

トマトスライス

Tomato

  • Ingredients: Tomato
  • Cooking: Raw, Cut

tax excluded

たまごスープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax excluded

和牛スープ

Soup

  • Ingredients: Wagyu beef
  • Cooking: Simmer

tax excluded

シャーベット(柚子)

Sherbet

  • Ingredients: Yuzu
  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 5:00, the following day(L.O.5:00, Drink L.O. 5:00)

Close

Open everyday

Average price

Dinner: 6,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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