個室・焼肉 まく田 堺東

Makuda

  • Credit Card
  • Private Room
  • Smoking
  • Yakiniku (BBQ),Horumon (Offal),Steak
  • Dinner 4,500 JPY
  • 072-242-4622 (+81-72-242-4622)
  • Dinner: 17:00 - 22:30(L.O.22:00)
  • Sakai(Osaka)
    Hankai Tramway Hankai Line Shukuin Station 11-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

焼肉盛り合わせ

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef loin, Beef Kalbi, Beef mountain chain tripe

tax excluded

ホルモン盛り合わせ

Assorted offal

Platter of several various cuts of offal called “Horumon.”

  • Ingredients: Beef organ meat, Beef mountain chain tripe, Beef liver

tax excluded

特選ロース

Extra premium loin

Meat dish made using a cut from the back called “extra premium loin.”

tax excluded

上ロース

Premium loin

Meat dish made using a cut from the back called “premium loin.”

tax excluded

ロース

Beef loin

Beef dish made using a cut from the back called “Rosu.”

tax excluded

特選カルビ

Extra premium short ribs

Meat dish made using meat cut from the ribs called “extra premium short ribs.”

tax excluded

上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

tax excluded

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

tax excluded

上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

tax excluded

特選厚切り塩タン

Tan shio (salted tongue)

Meat dish made using the tongue called “Tan,” seasoned with salt.

tax excluded

ネギ塩タン

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.

tax excluded

ツラミ

Tsurami (cheek)

Meat dish made using a cut from the cheeks called “Tsurami.”

tax excluded

焼レバー

Liver

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax excluded

ウインナー

Sausage

tax excluded

特選炙り大判寿司

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

tax excluded

炙り大判寿司

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

tax excluded

海鮮盛り合わせ

Assorted seafood grill

Platter of various kinds of seafood to grill and eat at your table.

tax excluded

イカ

Ika(squid)

tax excluded

ホタテ

Scallops

tax excluded

野菜盛り合わせ

Assorted vegetables

Platter of various kinds of appetizers.

tax excluded

キャベツ

Cabbage

tax excluded

玉ねぎ

Onion

tax excluded

ピーマン

Grilled vegetables

  • Ingredients: Green pepper

tax excluded

とうもろこし

Grilled corn

tax excluded

しいたけ

Shiitake Mushrooms

tax excluded

ミノ湯引き

Parboil

A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water.

  • Ingredients: Beef mountain chain tripe

tax excluded

チヂミ

Pajeon

A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

玉子スープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax excluded

ワカメスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax excluded

ご飯

Rice

tax excluded

石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Cooking: Mix/Blend, Bake/Roast

tax excluded

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax excluded

シーザーサラダ

Caesar salad

tax excluded

キムチ盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

tax excluded

アイス

Ice cream

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 22:30(L.O.22:00)

Close

Open everyday

Average price

Dinner: 4,500 JPY

You can check the restaurant information in the phone.

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