trattoria MIYAKO

TRATTORIA MIYAKO

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Italian Cuisine,Spanish Cuisine,Spanish Bar / Italian Bar
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 075-353-0385 (+81-75-353-0385)
  • Monday - Saturday Lunch: 12:00 - 14:30(L.O.14:15) Monday - Saturday Dinner: 17:30 - 23:30(L.O.23:00)
  • Shijokarasuma / Karasuma Oike(Kyoto)
    Hankyu Kyoto Line Karasuma Station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

はじめのタパスミスト3種

Assorted tapas, 3 kinds

An assortment of 3 kinds of appetizers served as snacks in Spanish cuisine.

tax excluded

半熟玉子とサラミのうんまいポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato, Soft boiled egg, Salami
  • Cooking: Mix/Blend

tax excluded

グリルロメインのシーザーサラダ

Caesar salad with grilled romaine lettuce

  • Ingredients: Romaine lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

まるごとカマンベールのアヒージョ

Camembert cheese ajillo

A dish with Camembert cheese simmered in garlic and olive oil.

  • Ingredients: Camembert cheese

tax excluded

仔牛のTボーンステーキ

T-bone steak

Grilled T-bone steak with sirloin on one side and tenderloin on the other.

  • Ingredients: Beef T-bone
  • Cooking: Bake/Roast

tax excluded

京都ぽーく肩ロースのグリル

Grilled pork

  • Cooking: Bake/Roast

tax excluded

旬魚と魚介のアクアパッツァ 柚子香る餡かけ

Acqua pazza

The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.

  • Ingredients: Seasonal fish, Seasonal shellfish, Yuzu
  • Flavor: Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper
  • Cooking: Stew, With sticky sauce

tax excluded

たっぷりシーフードのペスカトーレ

Seafood pescatore

Pasta mixed with tomato sauce cooked together with shrimp and shellfish.

  • Ingredients: Squid, Octopus, Manila clam, Scallop, Spaghetti, Shrimp
  • Flavor: Olive oil, Tomato sauce
  • Cooking: Boil

tax excluded

ちりめん山椒と九条葱の和風パスタ

Japanese-style pasta

A pasta dish with a sauce made of Japanese ingredients.

  • Ingredients: Pasta, Boiled and dried baby sardine, Kujo leek
  • Flavor: Japanese pepper
  • Cooking: Mix/Blend

tax excluded

オマール海老入り厳選12種贅沢盛り

Assorted deep-fried foods

Recommend

An assortment of several kinds of deep-fried food.

  • Ingredients: Lobster, Beef loin, Kyoto pork, Daisen chicken, Oyster
  • Cooking: Deep-fry

tax excluded

厳選8種 肉のフリットミスト

Assorted meat fritters

Platter of battered meat fritters fried in oil.

  • Cooking: Deep-fry

tax excluded

色々7種 海鮮フリットミスト

Assorted seafood fritters

Platter of battered seafood fritters fried in oil.

  • Ingredients: Seafood
  • Cooking: Deep-fry

tax excluded

季節の京産野菜フリットミスト 7種

Assorted vegetable fritters

Platter of battered vegetable fritters fried in oil.

  • Ingredients: Vegetable
  • Cooking: Deep-fry

tax excluded

オマール海老フライ

Deep-fried lobster

  • Ingredients: Bread crumbs, Lobster
  • Cooking: Deep-fry

tax excluded

椎茸フォアグラメンチ

Minced shiitake mushrooms and foie gras cutlet

Minced shiitake mashroom and foie gras mixed with onion, then coated in batter and deep-fried in oil.

  • Ingredients: Onion, Shiitake, Foie gras, Bread crumbs
  • Cooking: Deep-fry

tax excluded

ポデン盛合せ お薦め6種

Assorted pot-au-feu oden

Recommend

Platter of various kinds of Ingredient boiled in consomme soup and skipjack tuna broth.

  • Flavor: Dried Bonito Soup, Consomme
  • Cooking: Simmer

tax excluded

牛タン

Pot-au-feu oden

Ingredients boiled in consomme soup and skipjack tuna broth.

  • Ingredients: Beef tongue
  • Flavor: Dried Bonito Soup, Consomme
  • Cooking: Simmer

tax excluded

海老しんじょう

Pot-au-feu oden

Ingredients boiled in consomme soup and skipjack tuna broth.

  • Ingredients: Shrimp
  • Flavor: Dried Bonito Soup, Consomme
  • Cooking: Simmer

tax excluded

ほうじ茶ティラミス

Roasted green tea tiramisu

Recommend
  • Ingredients: Roasted green tea
  • Cooking: Chill

tax excluded

自家製クレームブリュレ

Creme brulee

Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.

  • Ingredients: Egg yolk, Fresh cream, Milk
  • Flavor: Cassonade, Vanilla beans
  • Cooking: Harden/Congeal

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 12:00 - 14:30(L.O.14:15)
Monday - Saturday Dinner: 17:30 - 23:30(L.O.23:00)

Close

Every Sunday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Traditional Chinese menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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