京都四条 くをん

KUON

  • Non-Smoking
  • Curry Udon,Pastries,Udon Noodles
  • Lunch 1,200 JPY Dinner 1,200 JPY
  • 075-251-6661 (+81-75-251-6661)
  • Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 21:00(L.O.20:30)
  • Shijokarasuma / Karasuma Oike(Kyoto)
    Hankyu Kyoto Line Karasuma Station 4-minute walk

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和風かしわキーマうどん

Keema curry udon

A dish of udon topped with curry made using ground meat.

  • Ingredients: Ground meat, Udon, Kujo leek
  • Flavor: Curry powder
  • Cooking: Boil, Stew

tax included

薬味納豆かしわキーマうどん

Keema curry udon

A dish of udon topped with curry made using ground meat.

  • Ingredients: Ground meat, Udon, Perilla, Japanese ginger, Kujo leek, Natto, Japanese parsley
  • Flavor: Curry powder
  • Cooking: Boil, Stew

tax included

京サラダかしわキーマうどん

Keema curry udon

A dish of udon topped with curry made using ground meat.

  • Ingredients: Ground meat, Udon, Potherb mustard (Mizuna), Kujo leek, Lotus root, Cherry tomato, Daikon radish sprouts, Thin slice deep-fried tofu
  • Flavor: Curry powder
  • Cooking: Boil, Stew

tax included

揚げ野菜かしわキーマうどん

Keema curry udon

A dish of udon topped with curry made using ground meat.

  • Ingredients: Ground meat, Udon, Bell pepper, Lotus root, Eggplant, Pumpkin, Carrot, Okra, Kujo leek, Cherry tomato
  • Flavor: Curry powder
  • Cooking: Boil, Stew

tax included

串天3種盛りかしわキーマうどん

Kashiwa chicken keema curry udon with assorted tempura skewers, 3 kinds

3 kinds of ingredients are skewered, coated in wheat flour batter, and deep-fried in oil. Served together with udon topped with curry made using ground Kashiwa chicken meat.

  • Ingredients: Ground chicken, Wheat flour, Udon
  • Flavor: Curry powder
  • Cooking: Boil, Deep-fry

tax included

串天5種盛りかしわキーマうどん

Kashiwa chicken keema curry udon with assorted tempura skewers, 5 kinds

5 kinds of ingredients are skewered, coated in wheat flour batter, and deep-fried in oil. Served together with udon topped with curry made using ground Kashiwa chicken meat.

  • Ingredients: Ground chicken, Wheat flour, Udon
  • Flavor: Curry powder
  • Cooking: Boil, Deep-fry

tax included

焼きチーズ

Grilled cheese (topping)

Grilled cheese can be added as an extra topping.

  • Ingredients: Cheese
  • Cooking: Bake/Roast

tax included

自家製ピクルス

Pickles

  • Ingredients: Pickles
  • Cooking: Pickle

tax included

和風かしわキーマざるうどん

Keema curry udon

A dish of udon topped with curry made using ground meat.

  • Ingredients: Ground meat, Udon, Kujo leek
  • Flavor: Curry powder
  • Cooking: Boil, Stew

tax included

揚げ餅かしわキーマざるうどん

Keema curry udon

A dish of udon topped with curry made using ground meat.

  • Ingredients: Ground meat, Udon, Mochi (rice cake)
  • Flavor: Curry powder
  • Cooking: Boil, Stew

tax included

串天3種盛りかしわキーマざるうどん

Kashiwa chicken keema curry chilled udon with assorted tempura skewers, 3 kinds

3 kinds of ingredients are skewered, coated in wheat flour batter, and deep-fried in oil. Served together with udon that is boiled, rinsed with cold water, then served on a strainer, etc. The udon is dipped in curry made using ground Kashiwa chicken meat before eating.

  • Ingredients: Ground chicken, Wheat flour, Udon
  • Flavor: Curry powder
  • Cooking: Boil, Deep-fry, Chill

tax included

串天5種盛りかしわキーマざるうどん

Kashiwa chicken keema curry chilled udon with assorted tempura skewers, 5 kinds

5 kinds of ingredients are skewered, coated in wheat flour batter, and deep-fried in oil. Served together with udon that is boiled, rinsed with cold water, then served on a strainer, etc. The udon is dipped in curry made using ground Kashiwa chicken meat before eating.

  • Ingredients: Ground chicken, Wheat flour, Udon
  • Flavor: Curry powder
  • Cooking: Boil, Deep-fry, Chill

tax included

温玉

Soft boiled egg (topping)

A soft boiled egg can be added as an extra topping.

  • Ingredients: Soft boiled egg

tax included

揚げ餅

Deep-fried rice cake (for topping)

You can add deep-fried rice cake for topping.

  • Ingredients: Mochi (rice cake)
  • Cooking: Deep-fry

tax included

黒納豆

Natto (for topping)

You can add Natto for topping.

  • Ingredients: Natto

tax included

半熟玉子

Skewered soft-boiled egg tempura

Skewered soft-boiled egg, battered and deep-fried

  • Ingredients: Soft boiled egg, Wheat flour
  • Cooking: Deep-fry

tax included

バナナ

Other tempura

Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.

  • Ingredients: Banana

tax included

ごぼう

Skewered burdock tempura

Skewered burdock, battered and deep-fried

  • Ingredients: Burdock, Wheat flour
  • Cooking: Deep-fry

tax included

海老

Skewered shrimp tempura

Skewered shrimp, battered and deep-fried

  • Ingredients: Wheat flour, Shrimp
  • Cooking: Deep-fry

tax included

アスパラ

Asparagus tempura

Asparagus coated in flour batter and deep fried in oil.

  • Ingredients: Asparagus, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

舞茸

Skewered maitake mushroom tempura

Skewered maitake mushroom, battered and deep-fried

  • Ingredients: Hen-of-the-woods, Wheat flour
  • Cooking: Deep-fry

tax included

万願寺とうがらし

Shishito pepper tempura

Shishito sweet pepper coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Manganji pepper, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ちくわ

Other tempura

Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.

  • Ingredients: Tube-shaped fish paste cake

tax included

たまねぎ

Other tempura

Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.

  • Ingredients: Onion

tax included

かしわ

Chicken tempura

Chicken meat coated in a wheat flour batter and deep-fried.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

茄子

Eggplant tempura

Eggplant coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Eggplant, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

かぼちゃ

Pumpkin tempura

Pumpkin coated in flour batter and deep fried in oil.

  • Ingredients: Pumpkin, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

アボガド

Skewered avocado tempura

Skewered avocado, battered and deep-fried

  • Ingredients: Avocado, Wheat flour
  • Cooking: Deep-fry

tax included

プチトマト

Cherry tomato tempura

Cherry tomato coated in flour batter and deep fried in oil.

  • Ingredients: Cherry tomato, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

れんこん

Lotus root tempura

Lotus root coated in flour batter and deep fried in oil.

  • Ingredients: Lotus root, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

さつまいも

Sweet potato tempura

Sweet potato coated in flour batter and deep fried.

  • Ingredients: Sweet potato, Wheat flour
  • Cooking: Deep-fry

tax included

Skewered pike conger tempura

Skewered pike conger, battered and deep-fried

  • Ingredients: Pike conger, Wheat flour
  • Cooking: Deep-fry

tax included

生しいたけの肉詰め

Shiitake mushroom tempura

Shiitake mushroom coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Shiitake, Wheat flour, Processed meat product
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

豆華

Douhua (soybean pudding)

Taiwanese dessert of soy milk solidified into a jelly and topped with syrup and fruits, etc.

  • Ingredients: Soy milk
  • Cooking: Harden/Congeal

tax included

京クリームぜんざい(京抹茶)

Cream zenzai

  • Ingredients: Red beans, Fresh cream
  • Flavor: Matcha powder
  • Cooking: Simmer

tax included

京クリームぜんざい(ほうじ茶)

Cream zenzai

  • Ingredients: Red beans, Fresh cream, Roasted green tea
  • Cooking: Simmer

tax included

京クリームぜんざい(茶ミックス)

Cream zenzai

  • Ingredients: Red beans, Fresh cream, Roasted green tea
  • Flavor: Matcha powder
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 21:00(L.O.20:30)

Close

Open everyday

Average price

Lunch: 1,200 JPY
Dinner: 1,200 JPY

You can check the restaurant information in the phone.

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