サラン 本店

saran Honten

  • Credit Card
  • Wi-Fi
  • Private Room
  • English OK
  • Yakiniku (BBQ),Korean
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 06-4309-6564 (+81-6-4309-6564)
  • Monday - Thursday & Sunday & Holiday Dinner: 16:00 - 21:00(L.O.20:00, Drink L.O. 20:30) Friday & Saturday & Day before holiday Dinner: 16:00 - 21:00(L.O.20:00, Drink L.O. 20:30)
  • Higashidori / Doyama(Osaka)
    Hanshin Main Line Osaka Umeda Station 5-minute walk

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Detailed Course Contents

3,980 JPY Course (7 Items)

4種の選べる韓国満喫お鍋コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 13:30
    16:00 - 23:00
  • Time Limit: 120 Min

tax excluded

Important Notes

Menu Information

Appetizer

キムチ盛り合わせ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle

Salad

韓国海苔たっぷりチョレギサラダ
Korean-style salad with seaweed
Ingredients Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
Flavor Sesame oil
Cooking Mix/Blend

Stir-fried Dish

チャプチェ
Japchae
Menu Info Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried.
Ingredients Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli
Flavor Sesame oil, Oyster sauce
Cooking Stir-fry

Deep-fried Dish

カリカリポテトフライ
French fries
Ingredients Potato
Cooking Deep-fry

Main Dish

* Please select 1 dish from the menu below.

プデチゲ
Budae-jjigae
Menu Info Spam, sausage, and other food ingredients cooked in a spicy broth, served in a pot.
Flavor Dashi
Cooking Stew
コプチャン
Gopchang jeongol
Menu Info Soup made with beef tripe, seafood and vegetables etc. Seasoned with Toban Djan (chili bean sauce) and Gochujang (Korean red chili paste).
Ingredients Beef
Flavor Chinese chili bean sauce, Gochujang
Cooking Stew
タッカンマリ
Dak hanmari
Menu Info A kind of hot pot containing a whole chicken stewed with green onion and garlic, served together with the soup.
Ingredients Chicken, Japanese leek, Garlic
Cooking Stew
チュクミ
Cheese fondue
Menu Info A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
Ingredients Cheese, Seafood, Octopus
Cooking Simmer

Final Dish

* Please select 1 dish from the menu below.

ラーメン
Ramen
Menu Info Ramen noodles in broth topped with meat and vegetables.
Ingredients Ramen
Cooking Boil
リゾット
Risotto
Ingredients Rice
Cooking Simmer

Dessert

本日のデザート
Dessert of the day
Menu Info Dessert that changes every day.

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday & Holiday Dinner: 16:00 - 21:00(L.O.20:00, Drink L.O. 20:30)
Friday & Saturday & Day before holiday Dinner: 16:00 - 21:00(L.O.20:00, Drink L.O. 20:30)

Close

Irregular holidays Year end & New Year holidays(January 1, 2020 - January 2, 2020)

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • English speaking staff available
  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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Related Info