サラン 本店

saran Honten

  • Credit Card
  • Wi-Fi
  • Private Room
  • English OK
  • Yakiniku (BBQ),Korean
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 06-4309-6564 (+81-6-4309-6564)
  • Monday - Thursday & Sunday & Holiday Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Saturday & Day before holiday Dinner: 16:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
  • Higashidori / Doyama(Osaka)
    Hanshin Main Line Osaka Umeda Station 5-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

サムギョプサル

Samgyeopsal

Recommend

Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.

  • Ingredients: Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Bake/Roast

tax excluded

ネギ包み牛タン

Beef tongue with green onion

Recommend

Meat dish made using the tongue called “Tan,” topped with green onions.

  • Ingredients: Beef tongue

tax excluded

肉寿司10貫盛り合わせ

Assorted meat sushi

Recommend

Platter of sushi topped with various kinds of meat.

  • Ingredients: Vinegared rice

tax excluded

特製プデチゲ

Budae-jjigae

Recommend

Spam, sausage, and other food ingredients cooked in a spicy broth, served in a pot.

  • Flavor: Dashi
  • Cooking: Stew

tax excluded

コプチャン

Gopchang jeongol

Recommend

Soup made with beef tripe, seafood and vegetables etc. Seasoned with Toban Djan (chili bean sauce) and Gochujang (Korean red chili paste).

  • Ingredients: Beef
  • Flavor: Chinese chili bean sauce, Gochujang
  • Cooking: Stew

tax excluded

海鮮チーズチュクミ

Cheese fondue

Recommend

A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.

  • Ingredients: Cheese, Seafood, Octopus
  • Cooking: Simmer

tax excluded

チョアチキン

UFO chicken

Recommend
  • Ingredients: Chicken drumstick

tax excluded

もつ鍋

Offal hotpot

Recommend

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

特選馬肉ユッケ寿司

Other sushi

Recommend
  • Ingredients: Rice, Horse meat
  • Flavor: Vinegar

tax excluded

牛タンエスニックサラダ

Salad

Recommend
  • Ingredients: Beef tongue

tax excluded

特上馬刺し盛り合わせ 極

Assorted edible horse meat

Recommend

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax excluded

特上肉刺し盛り合わせ

Assorted beef sashimi

Recommend

Platter of several kinds of thinly-sliced raw beef.

  • Cooking: Raw

tax excluded

キムチ盛り合わせ

Assorted kimchi

Recommend

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

ウニとイクラの贅沢ブルスケッタ

Bruschetta

Recommend

Sliced bread topped with food ingredients flavored with seasonings.

  • Ingredients: Wheat flour, Sea urchin, Salmon roe
  • Cooking: Bake/Roast

tax excluded

ブラッターカプレーゼ

Caprese

Recommend

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Tomato, Basil, Mozzarella cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax excluded

ウニとイクラの贅沢ポテトサラダ

Potato salad

Recommend
  • Ingredients: Carrot, Potato, Sea urchin, Salmon roe
  • Cooking: Mix/Blend

tax excluded

牛タンアヒージョ

Beef tongue ajillo

Recommend

A Spanish dish of beef tongue portion called gyutan, simmered with garlic and olive oil, etc.

  • Ingredients: Beef tongue, Garlic
  • Flavor: Olive oil
  • Cooking: Simmer

tax excluded

厳選牛のレアカツ

Rare beef cutlet

Recommend

Breaded beef deep-fried in oil and eaten while the beef is still rare.

  • Ingredients: Beef, Bread crumbs
  • Cooking: Deep-fry

tax excluded

チヂミ

Pajeon

Recommend

A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

石焼ビビンバ

Stone grilled bibimbap

Recommend

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer

tax excluded

ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax excluded

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax excluded

サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour

tax excluded

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax excluded

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax excluded

果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax excluded

マッコリ

Makgeolli

Recommend
  • Types of drink: Makgeolli
    A traditional Korean fermented alcoholic beverage made primarily from rice.
  • Country of origin: Korea

tax excluded

ワイン

Wine

Recommend
  • Types of drink: Wine

tax excluded

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax excluded

テキーラ

Tequila

Recommend
  • Types of drink: Tequila

tax excluded

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

3,980 JPY Course (7 Items)

4種の選べる韓国満喫お鍋コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 13:30
    16:00 - 23:00
  • Time Limit: 120 Min

tax excluded

3,980 JPY Course (8 Items)

ユッケ寿司コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 13:30
    16:00 - 23:00
  • Time Limit: 120 Min

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday & Holiday Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Friday & Saturday & Day before holiday Dinner: 16:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)

Close

Irregular holidays Year end & New Year holidays(January 1, 2020 - January 2, 2020)

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • English speaking staff available
  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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