創作天ぷらと酒とワイン ぷらりん

Purarin

  • Credit Card
  • Private Room
  • Non-Smoking
  • Tempura (Deep Fried Shrimp and Vegetables),Local / Regional Cuisine,innovative / fusion
  • Lunch 3,000 JPY Dinner 8,000 JPY
  • 06-7709-5564 (+81-6-7709-5564)
  • Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:00) Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Dinner: 18:00 - 23:00(L.O.23:00)
  • Shinsaibashi(Osaka)
    Subway Nagahori Tsurumi-ryokuchi Line Nagahoribashi Station 1-minute walk

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Restaurant Detail

Restaurant Name 創作天ぷらと酒とワイン ぷらりん
Purarin
Phone Number 06-7709-5564 (+81-6-7709-5564)
  • *Please note that inquiry by phone may only be available in Japanese.
Address 1-4-22, Higashishinsaibashi, Chuo-ku, Osaka-shi, Osaka, 542-0083
Japanese Address

〒542-0083 大阪府大阪市中央区東心斎橋1-4-22

Access Subway Nagahori Tsurumi-ryokuchi Line Nagahoribashi Station 1-minute walk, Subway Sakaisuji Line Nagahoribashi Station 1-minute walk
Parking No Parking
Hours Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:00)
Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Dinner: 18:00 - 23:00(L.O.23:00)
Close Every Wednesday
Average price Lunch 3,000 JPY Dinner 8,000 JPY
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club
Electronic Money / Other Payment Methods Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, nimoca, Edy, Rakuten Pay, nanaco, au WALLET

Seating/Facility information

Seating Capacity 22
Reservation Maximum Party Size 10 -
Private Room Private Room
Smoking No smoking inside the store
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au

Menu and Others information

Menu Lunch
Lunch Service Lunch with drink, Lunch with dessert

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Face masks required for staff
Regular temperature checks for staff
Wash hands, sanitizing, and gargling required for staff
Sanitizers available to guests and staff
Ventilation for dining room
Limitation for number of guests, socially distanced dining tables
Using cash trays when guests pay
Partition boards
Information

The shop might decline diners if they feel sick.

※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:00)
Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Dinner: 18:00 - 23:00(L.O.23:00)

Close

Every Wednesday

Average price

Lunch: 3,000 JPY
Dinner: 8,000 JPY

You can check the restaurant information in the phone.

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