Detailed Course Contents
4,000 JPY Course (5 Items)
火鍋コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Deep-fried Dish
からあげ
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Hotpot Cuisine
火鍋
Chinese Hotpot
| Menu Info | Meat or seafood cooked with vegetables and other ingredients in a special divided bowl with a different broth in each half of the bowl. |
|---|---|
| Cooking | Simmer |
Rice Dish
* Please select 1 dish from the menu below.
雑炊
End-of-the-meal zosui (rice soup)
| Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
中華麺
Chinese noodles (as the concluding dish for hot pot)
| Menu Info | As the concluding dish, Chinese noodles are available for ordering to add into the hot pot. |
|---|
Dessert
アジアンデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)