Detailed Course Contents
6,000 JPY Course
ナポリ海コース
Recommend
-
Offer period:
Year-round - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
できたてリコッタチーズのサラダ
Cheese salad
| Ingredients | Cheese |
|---|---|
| Cooking | Mix/Blend |
カラブレーゼ
Calabrese pizza
| Menu Info | A pizza crust covered with tomato sauce, topped with slightly hot salami, and then baked. |
|---|---|
| Ingredients | Salami, Wheat flour |
| Flavor | Tomato sauce |
| Cooking | Bake/Roast |
生ハムとイタリアンサラミの盛り合わせ
Assorted prosciutto and salami
| Menu Info | Platter of various kinds of prosciutto and salami. |
|---|---|
| Ingredients | Raw ham, Salami |
足赤海老のアヒージョ
Shrimp ajillo (gambas al ajillo)
| Menu Info | A Spanish dish of seafood and garlic simmered in olive oil. |
|---|---|
| Ingredients | Shrimp |
カキフライ
Deep-fried oysters
| Ingredients | Oyster |
|---|---|
| Cooking | Deep-fry |
ピッツァ
Pizza
| Ingredients | Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
パスタ
Cheese Pasta
| Ingredients | Spaghetti, Cheese |
|---|---|
| Cooking | Boil |
【PESCE】旬のお魚のアクアパッツァ
Acqua pazza
| Menu Info | The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil. |
|---|---|
| Ingredients | Seafood |
| Flavor | Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper |
| Cooking | Stew |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)