酒場 檸檬

Sakaba Remon

  • Credit Card
  • Izakaya (Japanese Style Pub),Italian Cuisine,Japanese Other
  • Dinner 2,500 JPY
  • 075-252-8070 (+81-75-252-8070)
  • Monday - Wednesday & Friday 18:00 - 2:00, the following day Saturday & Sunday 16:00 - 24:00
  • Around Shijokawaramachi / Teramachi(Kyoto)
    Hankyu Kyoto Line Kyoto Kawaramachi Station 2-minute walk

Restaurant Detail

Restaurant Name 酒場 檸檬
Sakaba Remon
Phone Number 075-252-8070 (+81-75-252-8070)
  • *Please note that inquiry by phone may only be available in Japanese.
Address It is ru 514, Masuyacho in authority of Shimogyo-ku, Kyoto-shi, Kyoto wheat gluten shop-cho Article 4, 604-8053
Japanese Address

〒604-8053 京都府京都市下京区麩屋町通四条上ル桝屋町514 コリスアルタス1F

Access Hankyu Kyoto Line Kyoto Kawaramachi Station 2-minute walk, Hankyu Kyoto Line Karasuma Station 4-minute walk
Parking No Parking
Hours Monday - Wednesday & Friday 18:00 - 2:00, the following day
Saturday & Sunday 16:00 - 24:00
Close Every Thursday
Average price Dinner 2,500 JPY
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club

Seating/Facility information

Seating Capacity 39
Banquet Maximum Party Size Seating 40
Reservation Maximum Party Size 30 - 40
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au
Plug-in Available

Menu and Others information

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Face masks required for staff
Regular temperature checks for staff
Wash hands, sanitizing, and gargling required for staff
Sanitizers available to guests and staff
Ventilation for dining room
Limitation for number of guests, socially distanced dining tables
Using cash trays when guests pay
Partition boards
Information

Unregistered

※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Wednesday & Friday 18:00 - 2:00, the following day
Saturday & Sunday 16:00 - 24:00

Close

Every Thursday

Average price

Dinner: 2,500 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info