海女の酌 錦本店

AMANOJYAKU

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Charcoal Grill Dishes
  • Lunch 700 JPY Dinner 3,500 JPY
  • 052-955-8885 (+81-52-955-8885)
  • Monday - Saturday 17:00 - 24:00(L.O.23:30)
  • Around Sakae(Aichi)
    Subway Higashiyama Line Sakae Station Exit 1 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

お刺身盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Ingredients: Tuna, White flesh fish: Others
  • Cooking: Raw

tax included

松阪豚のねぎま

Negima (green onion pieces and chicken)

  • Ingredients: Pork belly, Scallion/Green onion/Leek
  • Flavor: Salt, Pepper
  • Cooking: Skewer roasting

tax included

うずらベーコン

Other Yakitori / skewers

  • Ingredients: Japanese quail egg, Bacon
  • Flavor: Soy sauce
  • Cooking: Skewer roasting

tax included

トマトベーコン

Other Yakitori / skewers

  • Ingredients: Tomato, Bacon
  • Flavor: Soy sauce
  • Cooking: Skewer roasting

tax included

海老の塩焼

Salted and grilled shrimp

A dish of shell-on shrimps seasoned with salt and grilled.

  • Ingredients: Shrimp
  • Flavor: Salt
  • Cooking: Skewer roasting

tax included

たこさんウインナー

Other Yakitori / skewers

  • Ingredients: Wiener
  • Flavor: Salt, Pepper
  • Cooking: Skewer roasting

tax included

手こね寿司

Other sushi

  • Ingredients: Skipjack tuna, Vinegared rice
  • Flavor: Soy sauce

tax included

伊勢うどん

Wheat noodles

  • Ingredients: Udon, Scallion/Green onion/Leek
  • Flavor: Soy sauce
  • Cooking: Boil

tax included

冷し磯辺ざるうどん

Chilled udon

Boiled udon cooled in cold water and served on a bamboo tray.

  • Ingredients: Udon, Scallion/Green onion/Leek
  • Flavor: Noodle dipping sauce
  • Cooking: Boil, Chill

tax included

手羽先の唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken: wing (wingette and tip)
  • Flavor: Pepper, Sauce: Others
  • Cooking: Deep-fry

tax included

名古屋コーチンだし巻玉子

Japanese-style rolled omelet

  • Ingredients: Hen's egg, Nagoya cochin chicken
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 24:00(L.O.23:30)

Close

Every Sunday Year end & New Year holidays(December 31, 2018 - January 3, 2019)

Average price

Lunch: 700 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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