名古屋コーチン 鳥しげ

TORISHIGE

  • Credit Card
  • Private Room
  • Smoking
  • Chicken Dishes,Mizutaki (Light Broth-based Hot Pot),Japanese Other
  • Lunch 1,300 JPY Dinner 8,000 JPY
  • 052-972-1331 (+81-52-972-1331)
  • Monday - Saturday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Saturday Dinner: 17:00 - 23:00(L.O.21:30, Drink L.O. 22:30)
  • Around Sakae(Aichi)
    Subway Higashiyama Line Sakae Station Exit 1 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

味噌鍋

Other hotpots

  • Ingredients: Nagoya cochin chicken, Chicken thigh, Chicken breast, Chicken gizzard, Chicken heart, Chicken liver, Chinese cabbage, Scallion/Green onion/Leek, Shiitake, Enoki mushroom, Brown beech mushroom, Hen-of-the-woods, Tofu
  • Flavor: Hatcho miso, Kyoto-style miso, Sugar, Mirin, Soy sauce
  • Cooking: Simmer

tax included

もも肉の一枚焼き

Chicken thigh

Popular
  • Ingredients: Nagoya cochin chicken, Chicken thigh
  • Flavor: Salt
  • Cooking: Grill

tax included

月見つくね

Meatballs served with egg yolk

Popular
  • Ingredients: Nagoya cochin chicken, Ground chicken, Hen's egg
  • Flavor: Sauce for chicken skewer
  • Cooking: Bake/Roast

tax included

せせり

Seseri (chicken neck meat)

Popular
  • Ingredients: Nagoya cochin chicken, Chicken
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Skewer roasting

tax included

ねぎま

Negima (green onion pieces and chicken)

  • Ingredients: Nagoya cochin chicken, Chicken breast, Scallion/Green onion/Leek
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Skewer roasting

tax included

ソリレス

Sot-l'y-laisse

Popular
  • Ingredients: Nagoya cochin chicken, Chicken
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Skewer roasting

tax included

Chicken skin skewer

  • Ingredients: Nagoya cochin chicken, Chicken skin
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Skewer roasting

tax included

名古屋コーチン手羽先から揚げ

Fried chicken wing tips

Popular
  • Ingredients: Nagoya cochin chicken, Chicken wing
  • Flavor: Sauce for chicken skewer, Pepper
  • Cooking: Deep-fry

tax included

手羽元塩焼

Teba (chicken wings)

  • Ingredients: Nagoya cochin chicken, Chicken drumstick
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

名古屋コーチンの出汁巻玉子

Japanese-style rolled omelet

  • Ingredients: Nagoya cochin chicken, Hen's egg
  • Flavor: Chicken bone broth
  • Cooking: Bake/Roast

tax included

名古屋コーチンのひつまぶし

Other dishes served over rice

  • Ingredients: Nagoya cochin chicken, Chicken thigh, Hen's egg, Rice
  • Flavor: Sauce for chicken skewer
  • Cooking: Bake/Roast

tax included

名古屋コーチンの親子丼

"Oyako" chicken and egg rice bowl

  • Ingredients: Nagoya cochin chicken, Chicken thigh, Hen's egg, Rice
  • Flavor: Sauce for chicken skewer
  • Cooking: Simmer

tax included

名古屋コーチンの釜めし

Chicken kamameshi (pot rice)

  • Ingredients: Nagoya cochin chicken, Chicken thigh, Japanese quail egg, Burdock, Carrot, Rice
  • Flavor: Dashi, Soy sauce
  • Cooking: Simmer

tax included

Pudding
名古屋コーチンのプリン

Pudding

  • Ingredients: Nagoya cochin chicken, Hen's egg, Milk, Fresh cream
  • Flavor: Sugar
  • Cooking: Steam

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Saturday Dinner: 17:00 - 23:00(L.O.21:30, Drink L.O. 22:30)

Close

Every Sunday Year end & New Year holidays(January 1, 2020 - January 5, 2020)

Average price

Lunch: 1,300 JPY
Dinner: 8,000 JPY

Service Offer

  • Vegetarian Menu Options
  • Religious Menu Options
  • Allergy Menu Options

You can check the restaurant information in the phone.

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