炭火焼肉 スギモト

SUGIMOTO

  • Credit Card
  • Yakiniku (BBQ),Horumon (Offal),Izakaya (Japanese Style Pub)
  • Lunch 1,500 JPY Dinner 4,000 JPY
  • 052-414-7813 (+81-52-414-7813)
  • 11:00 - 22:00(L.O.21:00, Drink L.O. 21:00)
  • Meieki(Aichi)
    JR Nagoya Station Hirokoji Exit 1-minute walk

Free & Instant Reservation

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尾張牛タン3種盛り

Assorted beef tongue, 3 kinds

An assortment of 3 kinds of beef tongue.

  • Ingredients: Beef tongue

tax included

スギモト3種盛り

Assorted yakiniku, 3 kinds

Platter of 3 kinds of yakiniku meat.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

上焼肉6種盛り

Assorted premium yakiniku, 6 kinds

An assortment of 6 kinds of premium-rank yakiniku meat.

tax included

焼肉9種盛り

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Cooking: Bake/Roast

tax included

尾張牛ホルモン9種盛り

Assorted offal, 9 kinds

Platter of innards called offal, 9 different selections.

tax included

赤身3種盛り

Assorted lean beef, 3 kinds

Platter of 3 kinds of lean beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

スギモト名物!すきやきロース

Loin sukiyaki

The back meat, called the loin, and vegetables are simmered sweet and salty in soy sauce and sugar.

  • Ingredients: Processed vegetable
  • Flavor: Sugar, Soy sauce

tax included

タン塩

Beef tongue seasoned with salt

Meat dish made using the tongue called “Tan,” seasoned with salt and grilled.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

厚切り極上タン塩

Thick-cut premium grilled tongue seasoned with salt

Meat dish made using thickly sliced premium tongue, seasoned with salt and grilled.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Cut, Bake/Roast

tax included

タン2種盛り

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue

tax included

カルビ

Beef Kalbi (short ribs)

Meat dish made using meat cut from the beef ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

和牛カルビ

Premium short ribs

  • Ingredients: Beef boneless short ribs

tax included

赤身ロース(もも肉)

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin, Beef round
  • Cooking: Bake/Roast

tax included

厳選牛ヒレ

Beef fillet

Beef dish made using a cut from the lower back called “Hire.”

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax included

上ロース

Premium loin

Meat dish made using a cut from the back called “premium loin.”

tax included

イベリコ豚 肩ロース

Selected pork

Meat dish made using high-quality pork.

  • Ingredients: Pork

tax included

味噌とんちゃん

Offal miso grill

Cuts of meat known as offal marinated in miso sauce.

  • Flavor: Miso Sauce
  • Cooking: Bake/Roast
厚切りベーコン

Bacon

  • Ingredients: Bacon
  • Cooking: Bake/Roast

tax included

豚カルビ

Pork short ribs

Pork dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Pork boneless short ribs
  • Cooking: Bake/Roast

tax included

鶏もも

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

ウインナー

Sausage

  • Ingredients: Wiener
  • Cooking: Bake/Roast

tax included

イカ

Grilled squid

A dish of grilled sliced squid.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

ホタテ貝柱

Scallops

  • Ingredients: Scallop ligament
  • Cooking: Bake/Roast

tax included

エビ

Seared seafood

Varieties of seafood in seared and grilled.

  • Cooking: Bake/Roast

tax included

海鮮3種盛り

Seared seafood

Varieties of seafood in seared and grilled.

  • Cooking: Bake/Roast

tax included

野菜ときのこの盛り合わせ

Assorted vegetables and mushrooms

Several kinds of vegetables and mushrooms arranged together.

  • Ingredients: Mushroom, Processed vegetable

tax included

焼野菜

Assorted grilled vegetables

  • Cooking: Bake/Roast

tax included

きのこ焼

Grilled mushrooms

  • Ingredients: Mushroom
  • Cooking: Bake/Roast

tax included

尾張牛ハラミ

Japanese beef

Meat dish made using Japanese beef.

  • Ingredients: Beef skirt

tax included

尾張牛サガリ

Japanese beef

Meat dish made using Japanese beef.

  • Ingredients: Beef hanging tender

tax included

尾張牛ホホニク

Japanese beef

Meat dish made using Japanese beef.

  • Ingredients: Beef cheek

tax included

牛ホルモン

Beef offal

Grilled beef offal.

  • Ingredients: Beef

tax included

牛レバー

Beef liver (yakiniku)

A meat dish prepared using beef liver called "liver."

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax included

牛ミノ

Beef rumen

A meat dish made using a cut of beef tripe called the rumen.

  • Ingredients: Beef mountain chain tripe

tax included

牛上ミノ

Premium beef rumen

A meat dish made using a cut of beef tripe called premium-rank rumen.

  • Ingredients: Beef mountain chain tripe

tax included

牛テッチャン

Tecchan (beef large intestine)

A beef dish made using the large intestine called "Tecchan".

  • Ingredients: Beef

tax included

牛ハツ

Beef heart

A meat dish made using beef heart.

  • Ingredients: Beef heart

tax included

牛ギアラ

Akasen (abomasum /fourth stomach chamber)

Meat dish made using a cut from the stomach called “Akasen/Giara.”

  • Cooking: Bake/Roast

tax included

牛センマイ

Beef senmai (yakiniku)

A meat dish of beef's third stomach called senmai.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

牛ハチノス

Hachinosu (reticulum / second stomach chamber)

Meat dish made using a cut from the stomach called “Hachinosu.”

  • Cooking: Bake/Roast

tax included

おすすめホルモン3点盛り

Assorted offal, 3 kinds

Platter of 3 kinds of offal called “Horumon.”

tax included

キムチの盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

カクテキキムチ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

オイキムチ

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

ナムル盛り合わせ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax included

もやしのナムル

Bean sprouts namul (Korean seasoned bean sprouts)

Boiled bean sprouts seasoned with sesame oil and salt, etc.

  • Ingredients: Bean sprouts
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

あげにんにく

Fried whole garlic

A whole head of garlic fried without peeling.

  • Ingredients: Garlic
  • Cooking: Deep-fry

tax included

ザク切りうま塩キャベツ

Salted cabbage

  • Ingredients: Cabbage
  • Cooking: Cut

tax included

チヂミ

Pajeon

A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

トマトスライス

Sliced tomato

Thinly-sliced fresh tomato.

  • Ingredients: Tomato
  • Cooking: Cut, Raw

tax included

サンチュ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax included

スギモト特製サラダ

Salad

tax included

大根サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish
  • Cooking: Mix/Blend

tax included

石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

ビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

石焼キムチチーズビビンバ

Stone-grilled kimchi cheese bibimbap

Hot Korean cuisine in which rice is placed in a stone plate and topped with namul, meat, gochujang, egg, kimchi, and cheese.

  • Ingredients: Rice, Hen's egg, Processed meat product, Kimchi, Cheese
  • Flavor: Gochujang
  • Cooking: Bake/Roast

tax included

特製石焼ビーフビビンバ

Stone-grilled beef bibimbap

Hot Korean cuisine in which rice is placed in a stone plate and topped with namul, meat, gochujang, and egg.

  • Ingredients: Rice, Hen's egg, Processed meat product
  • Flavor: Gochujang
  • Cooking: Bake/Roast

tax included

尾張牛テールスープ

Wagyu beef tail soup

Wagyu beef tail prepared as a soup.

  • Ingredients: Beef tail
  • Cooking: Simmer

tax included

玉子スープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

ワカメスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

尾張牛テールクッパ

Wagyu oxtail gukbap

Soup made from simmered oxtail and various vegetables seasoned with spice, poured over rice.

  • Ingredients: Beef tail, Wagyu beef, Rice, Processed vegetable
  • Cooking: Stew, Cover/Add

tax included

玉子クッパ

Egg gukbap

Egg, meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Rice, Hen's egg, Processed vegetable
  • Cooking: Cover/Add

tax included

ライス

Rice

tax included

スギモトアイス

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

レモンシャーベット

Lemon sherbet

tax included

きな粉と黒蜜バニラ

Vanilla ice cream with soybean flour and brown sugar syrup

  • Ingredients: Kinako (soy flour), Vanilla ice cream
  • Flavor: Brown sugar syrup
  • Cooking: Cover/Add

tax included

カタラーナ

Crema catalana

Custard flavored with citrus fruit rinds, chilled, and then caramelized.

  • Ingredients: Egg yolk, Fresh cream
  • Flavor: Custard sauce, Vanilla beans
  • Cooking: Harden/Congeal, Chill

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 22:00(L.O.21:00, Drink L.O. 21:00)

Close

Open everyday

Average price

Lunch: 1,500 JPY
Dinner: 4,000 JPY

You can check the restaurant information in the phone.

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