鉄板料理 串揚げ 襄(じょう) 名駅店

JYO Meiekiten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Lunch 850 JPY Dinner 4,000 JPY
  • 052-582-3697 (+81-52-582-3697)
  • Monday - Friday Lunch: 11:30 - 14:00 Dinner: 17:30 - 1:00, the following day(L.O.24:30) Monday - Friday Morning: 7:00 - 9:30
  • Meieki(Aichi)
    Meitetsu Line Meitetsu-Nagoya Station 4-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

大和産と信州産焼き野菜とほぐし鶏むね肉のシーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Cooking: Mix/Blend

tax excluded

厚切りSPAMと手作りPOTATOサラダ

Potato salad

  • Ingredients: Potato, Slow-poached egg, Meat: Others
  • Flavor: Mayonnaise, Sesame dressing
  • Cooking: Mix/Blend

tax excluded

1日摂取量の2/3を使ったサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Root vegetables:Others, Greens:Others, Dried bonito
  • Flavor: Onion dressing
  • Cooking: Mix/Blend

tax excluded

自家製ローストビーフとサイコロ温野菜

Roast beef salad

A salad of roast beef and various vegetables.

  • Ingredients: Beef, Root vegetables:Others
  • Flavor: Barbecue sauce
  • Cooking: Bake/Roast, Mix/Blend

tax excluded

篠島じゃこと細ねぎジャガのサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

tax excluded

篠島タコのカルパッチョ

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Ingredients: Octopus
  • Flavor: Olive oil, Rock salt
  • Cooking: Mix/Blend

tax excluded

篠島じゃこおろし

Other snacks / delicacies

  • Ingredients: Boiled and dried baby sardine, Daikon radish (root)
  • Flavor: Sudachi ponzu
  • Cooking: Mix/Blend

tax excluded

篠島産タコとゴロゴロ野菜の鉄板塩焼き

Other stir-fried / grilled food

  • Ingredients: Octopus, Mushrooms:Others
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

篠島じゃこと徳島すだちのご飯

Baby sardine rice bowl

Raw or boiled shirasu (whitebait) served over rice.

  • Ingredients: Rice, Whitebait
  • Flavor: Soy sauce, Sudachi
  • Cooking: Boil

tax excluded

ピリ辛きゅうり

Other snacks / delicacies

tax excluded

マグロの中落とアボカドのわさび醤油あえ

Seafood salad

  • Ingredients: Fatty salmon, Salmon roe, Onion
  • Flavor: Wasabi, Soy sauce
  • Cooking: Mix/Blend

tax excluded

キャベツの塩コンブ和え

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Flavor: Salt-based sauce
  • Cooking: Raw

tax excluded

肉味噌豆富田楽

Simmered meat and tofu

A dish of tofu stewed with beef or pork.

  • Ingredients: Tofu, Cucumber, Chicken
  • Flavor: Miso

tax excluded

ほくほくポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

いぶりがっこクリームチーズロール

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Daikon radish (root), Cream cheese
  • Cooking: Pickle, Roll

tax excluded

襄のオニオンスライス

Vegetable salad

  • Ingredients: Onion, Egg yolk
  • Flavor: Ponzu, Olive oil
  • Cooking: Mix/Blend

tax excluded

砂肝の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken: gizzard
  • Cooking: Deep-fry

tax excluded

揚げたて蓮根チップス

Lotus root chips

A flavored dish of lotus root which is cut into rings and deep-fried.

  • Ingredients: Lotus root
  • Cooking: Deep-fry

tax excluded

堀内商店のエイヒレ炙り

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax excluded

三河鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

サキイカの天ぷら 一味マヨ醤油

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Squid
  • Flavor: Cooking oil, Mayonnaise
  • Cooking: Deep-fry

tax excluded

三河鶏の手羽先唐揚げ(4)

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken: wing (wingette and tip)
  • Flavor: Soy sauce
  • Cooking: Deep-fry

tax excluded

砂肝ときのこのアヒージョ

Ajillo

A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.

  • Ingredients: Garlic, Mushrooms:Others, Chicken: gizzard
  • Flavor: Olive oil, Red pepper, Anchovy sauce
  • Cooking: Simmer

tax excluded

開き焼きホッケ

Lightly-dried Atka mackerel

Lightly dried and grilled Atka mackerel.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Dry, Bake/Roast

tax excluded

鯖の味醂干し

Seared mackerel

Sliced mackerel which is seared at a high temperature.

  • Ingredients: Mackerel
  • Flavor: Mirin
  • Cooking: Dry, Bake/Roast

tax excluded

鉄板で巻く出し巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Grated daikon radish
  • Cooking: Bake/Roast

tax excluded

鉄板焼き餃子

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax excluded

鶏せせりの柚子胡椒焼き

Grilled citron pepper chicken

Chicken coated in soy sauce or sake, pickled with a yuzu pepper sauce, and grilled.

  • Ingredients: Chicken, Japanese leek
  • Flavor: Cooking oil, Yuzu pepper
  • Cooking: Bake/Roast

tax excluded

牛ホルモンのねぎ塩焼き

Horumon yaki (grilled offal)

Grilled dish of offal called “Horumon.”

  • Ingredients: Beef, Garlic scape
  • Flavor: Salt-based sauce, Garlic
  • Cooking: Bake/Roast

tax excluded

砂肝の一味焼き

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken: gizzard
  • Flavor: Cayenne pepper powder
  • Cooking: Bake/Roast

tax excluded

スパムとポテトチーズの一味焼き

Teppan-yaki(cooked on a griddle)

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Ingredients: Sausage, Potato, Cheese
  • Flavor: Cayenne pepper powder
  • Cooking: Bake/Roast

tax excluded

きのこのバター醤油ホイル包み焼き

Grilled mushrooms with butter

A dish of mushrooms grilled with butter.

  • Ingredients: Mushrooms:Others
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

麻辣醤 激辛もやし炒め

Stir-fried bean sprouts

A dish of bean sprouts seasoned and stir fried in a frypan.

  • Ingredients: Chicken, Bean sprouts, Egg yolk
  • Flavor: Mala sauce
  • Cooking: Stir-fry

tax excluded

スパムもやし

Teppan-yaki(cooked on a griddle)

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Ingredients: Bean sprouts, Sausage, Hen's egg
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

王道 とん平焼き

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

A dish of pork belly and cabbage mixed in egg dough and grilled.

  • Ingredients: Pork, Hen's egg, Japanese leek, Japanese yam
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax excluded

飛騨牛スジ肉のリング焼き

Beef sinew okonomiyaki

Beef sinew and other ingredients added to batter made with flour and grilled on an iron hot plate.

  • Ingredients: Beef tendon, Cabbage, Hen's egg, Wheat flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax excluded

明太子もちチーズのリング焼き

Sticky rice and cheese okonomiyaki

Sticky rice, cheese and other ingredients added to batter made with flour and grilled on an iron hot plate.

  • Ingredients: Cabbage, Hen's egg, Wheat flour, Mochi (rice cake), Cheese
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax excluded

海鮮お好み焼き

Seafood okonomiyaki

Various seafood and other ingredients added to batter made with flour and grilled on an iron hot plate.

  • Ingredients: Cabbage, Hen's egg, Wheat flour, Shrimp, Octopus, White flesh fish: Others
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax excluded

豚玉リング焼き

Pork okonomiyaki

Monja'-style thin pancake topped with pork meat.

  • Ingredients: Pork belly, Cabbage, Hen's egg, Soft flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax excluded

飛騨牛スジ肉ねぎ焼き

Beef sinew okonomiyaki

Beef sinew and other ingredients added to batter made with flour and grilled on an iron hot plate.

  • Ingredients: Beef tendon, Cabbage, Hen's egg, Wheat flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax excluded

スパムおにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Sausage

tax excluded

焼きおにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax excluded

塩昆布茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Salted seaweed
  • Cooking: Cover/Add

tax excluded

愛知県産キャベツと豚のソースそば

Yakisoba noodles

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Pork, Cabbage, Onion, Yakisoba, Hen's egg
  • Flavor: Yakisoba sauce
  • Cooking: Bake/Roast

tax excluded

海鮮塩こんぶ焼きそば

Yakisoba noodles with seafood

Fried noodles with seafood, vegetables and seasonings.

  • Ingredients: Yakisoba, White flesh fish: Others, Octopus, Shrimp, Konbu kelp, Hen's egg
  • Flavor: Cooking oil, Salt-based sauce
  • Cooking: Stir-fry

tax excluded

麻辣醤ミート焼きそば

Yakisoba noodles with spicy mabo sauce

Tofu and ground meat stir-fried and cooked in a spicy broth. Thickened with potato starch mixed with water, and served on top of noodles.

  • Ingredients: Yakisoba, Chicken, Garlic, Hen's egg
  • Flavor: Chinese chili bean sauce, Mala sauce
  • Cooking: Bake/Roast

tax excluded

フォトジェニックパフェプレート

Parfait

  • Ingredients: Fresh cream, Ice cream, Fruit gelee, Chocolate

tax excluded

濃厚キャラメリーゼカタラーナ

Crema catalana

Custard flavored with citrus fruit rinds, chilled, and then caramelized.

  • Ingredients: Egg yolk, Fresh cream
  • Flavor: Custard sauce, Vanilla beans
  • Cooking: Harden/Congeal, Chill

tax excluded

ローストナッツガトーショコラ

Gâteau au chocolat

  • Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

黒糖黒蜜生わらび餅

Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)

A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.

  • Ingredients: Bracken starch
  • Flavor: Brown sugar syrup, Soybean flour
  • Cooking: Harden/Congeal

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00
Dinner: 17:30 - 1:00, the following day(L.O.24:30)
Monday - Friday Morning: 7:00 - 9:30

Close

Open everyday Year end & New Year holidays(December 31, 2019 - January 1, 2020)

Average price

Lunch: 850 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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