鉄板料理 串揚げ 襄(じょう) 名駅店

JYO Meiekiten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Lunch 850 JPY Dinner 4,000 JPY
  • 052-582-3697 (+81-52-582-3697)
  • Monday - Friday Lunch: 11:30 - 14:00 Dinner: 17:30 - 1:00, the following day(L.O.24:30) Monday - Friday Morning: 7:00 - 9:30
  • Meieki(Aichi)
    Meitetsu Line Meitetsu-Nagoya Station 4-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

串揚げ各種、盛り合わせ

Assorted fried skewers

Recommend

A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.

  • Ingredients: Salmon, Salmon roe, Octopus, Red seabream, Almond, Marinated cod roe, Shrimp, Asparagus, Daikon radish (root), Shiitake, Lotus root, Wheat gluten, Chicken tenderloin, Garlic
  • Cooking: Deep-fry

tax excluded

お刺身各種、盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Ingredients: Salmon, Octopus, Sea bream, Salmon roe, Mackerel
  • Cooking: Raw

tax excluded

茶豆

Soy beans

Recommend

Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.

  • Ingredients: Chamame (edamame)
  • Cooking: Boil

tax excluded

契約農家のポテトフライ

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

鶏もも肉の唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

ピリ辛きゅうり

Spicy hot cucumbers

Recommend

Cut cucumbers seasoned with hot spices.

  • Ingredients: Cucumber

tax excluded

いぶりがっこのポテトサラダ

Potato salad

Recommend
  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax excluded

厚切りベーコンときのこの鉄板シーザーサラダ

Caesar salad

Recommend
  • Ingredients: Lettuce, Bacon, Mushrooms:Others
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

塩焼きホッケ

Salted and grilled Atka mackerel

Recommend

Atka mackerel seasoned with salt and grilled.

  • Ingredients: Okhotsk atka mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

サバのみりん干し

Mirin-marinated mackerel

Recommend

Mackerel marinated in a sauce containing mirin, then dried and grilled.

  • Ingredients: Mackerel
  • Flavor: Mirin
  • Cooking: Dry

tax excluded

黒毛和牛カルビ

Wagyu beef kalbi (short ribs) steak

Recommend

Wagyu beef from the part of the cow called the kalbi (short ribs), thickly cut and grilled.

  • Ingredients: Japanese black wagyu
  • Cooking: Cut, Teppanyaki

tax excluded

篠島タコときのこの鉄板焼き

Octopus teppanyaki

Recommend
  • Ingredients: Octopus, Mushrooms:Others
  • Cooking: Teppanyaki

tax excluded

豚玉のお好み焼き

Pork okonomiyaki

Recommend

Monja'-style thin pancake topped with pork meat.

  • Ingredients: Pork belly, Cabbage, Hen's egg, Soft flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax excluded

海鮮お好み焼き

Seafood okonomiyaki

Recommend

Various seafood and other ingredients added to batter made with flour and grilled on an iron hot plate.

  • Ingredients: Squid, Cabbage, Hen's egg, Wheat flour, Shrimp
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax excluded

国産牛スジ肉のお好み焼き

Beef sinew okonomiyaki

Recommend

Beef sinew and other ingredients added to batter made with flour and grilled on an iron hot plate.

  • Ingredients: Beef tendon, Cabbage, Hen's egg, Wheat flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax excluded

おもちとチーズのお好み焼き

Sticky rice and cheese okonomiyaki

Recommend

Sticky rice, cheese and other ingredients added to batter made with flour and grilled on an iron hot plate.

  • Ingredients: Cabbage, Hen's egg, Wheat flour, Mochi (rice cake), Cheese
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax excluded

愛知県産キャベツと豚のソース焼きそば

Yakisoba noodles with sauce

Recommend

Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax excluded

おにぎり

Rice ball

Recommend

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Salmon, Pickled plum, Konbu kelp

tax excluded

ライス(愛知のかおり)

Rice

Recommend

tax excluded

黒糖本わらび餅

Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)

Recommend

A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.

  • Ingredients: Bracken starch
  • Flavor: Brown sugar syrup, Soybean flour, Unrefined brown sugar
  • Cooking: Harden/Congeal

tax excluded

ワイン

Wine

Recommend
  • Types of drink: Wine
ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax excluded

酎ハイ

Chuhai

Recommend
  • Types of drink: Shochu Highball & Sour

tax excluded

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax excluded

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks
焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax excluded

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

8,640 JPY Course (12 Items)

特襄コース
Recommend
All-You-Can-Drink
  • Offer period:
    07/Aug/2019 ~
  • Menu Order Reception Time:
    17:30 - 22:00
  • Time Limit: 120 Min

tax included
service charge included
cover charge included

4,320 JPY Course (8 Items)

襄のご当地名古屋めしコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 22:00
  • Time Limit: 120 Min

tax included
service charge included
cover charge included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00
Dinner: 17:30 - 1:00, the following day(L.O.24:30)
Monday - Friday Morning: 7:00 - 9:30

Close

Open everyday Year end & New Year holidays(December 31, 2019 - January 1, 2020)

Average price

Lunch: 850 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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