御殿場 大衆ビストロ 2918 (ニクジュウハチ)

2918

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • Bistro,Steak,Wine
  • Dinner 3,800 JPY
  • 0550-84-2918 (+81-550-84-2918)
  • Monday & Wednesday & Thursday & Sunday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Saturday & Day before holiday 16:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
  • Gotemba(Shizuoka)
    JR Gotenba Line Gotemba Station Fuji Yamaguchi 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

T-bone steak

Steak

  • Ingredients: Beef sirloin, Beef fillet
  • Cooking: Bake/Roast

tax excluded

Outside skirt steak

Steak

  • Ingredients: Beef skirt
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

Roast Beef

Roast beef

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

Sautéed pork

Pork loin steak

  • Ingredients: Pork boston butt
  • Cooking: Bake/Roast

tax excluded

Stew of pork belly

Other simmered dishes

  • Cooking: Simmer

tax excluded

Bacon steak

Other grilled / sauteed dishes

  • Cooking: Bake/Roast

tax excluded

Putty campagne steak

Pate de campagne (French country-style pate)

  • Ingredients: Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
  • Flavor: Brandy, Olive oil, Rosemary, Bay leaf
  • Cooking: Pâté

tax excluded

Lamb chop confit

Confit

  • Ingredients: Lamb or mutton
  • Cooking: Bake/Roast, Stew

tax excluded

Beef cutlet (japanese miso sauce)

Pork cutlet with sauce

Pork cutlet drenched in a salty sweet soy-based sauce.

  • Ingredients: Beef
  • Cooking: Deep-fry

tax excluded

Stewed honeycomb tripe(Red or White)

Other stews / simmered dishes

  • Cooking: Stew

tax excluded

Pork spareribs grill

Spareribs / barbecue

  • Ingredients: Pork sparerib
  • Cooking: Bake/Roast

tax excluded

Chicken steamed of oriental

Steamed Chicken

A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.

  • Ingredients: Chicken
  • Cooking: Steam

tax excluded

Of chicken liver confit

Chicken confit

A French dish of seasoned chicken thoroughly steeped in oil at low temperatures, then roasted on the surface.

  • Ingredients: Chicken
  • Cooking: Stew

tax included

Chicken wings filled in stuffing mushroom

Fried chicken wings

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax excluded

Chopped salad

Chopped salad

Various raw vegetables finely minced and mixed with dressing.

  • Ingredients: Cucumber, Bell pepper, Cherry tomato, Lettuce, Broccoli
  • Flavor: Salad dressing
  • Cooking: Raw, Mix/Blend, Cut

tax excluded

Chicken gizzard and chicken gristle coriander sarad

Coriander salad

  • Ingredients: Coriander, Chicken gizzard, Chicken cartilage, Red leaf lettuce
  • Flavor: Italian dressing
  • Cooking: Mix/Blend

tax excluded

Bagna cauda of steamed vegetables

Bagna cauda

  • Ingredients: Cucumber, Bell pepper, Sweet potato, Cherry tomato, Carrot, Garlic
  • Flavor: Olive oil, Oil-packed anchovies
  • Cooking: Mix/Blend

tax excluded

Mexican salad of galette

Green salad

  • Ingredients: Soft boiled egg, Bacon, Avocado, Red leaf lettuce
  • Flavor: Salsa sauce, Thousand Island dressing
  • Cooking: Mix/Blend

tax excluded

Pickles

Pickles

  • Ingredients: Pickles
  • Cooking: Pickle

tax excluded

Honey bean curd cheese

Cheese tofu

Cream cheese mixed with tofu.

  • Ingredients: Tofu, Cheese
  • Cooking: Mix/Blend

tax excluded

Garlic Edamame

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

Smoked nuts

Mixed nuts

An arrangement of several different types of peanuts served together.

  • Ingredients: Nuts
  • Cooking: Smoke

tax excluded

Daily potato salad

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax excluded

Raisins butter

Raisins with butter

A Western dessert consisting of raisins soaked in rum and combined with butter.

  • Ingredients: Raisin
  • Flavor: Butter
  • Cooking: Harden/Congeal

tax excluded

Dried fruit

Other fruit

  • Ingredients: Fruit gelee
  • Cooking: Dry

tax excluded

Deep-fried Sweet Shrimp

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax excluded

Squid rings frit

Fritter

Food ingredients battered and fried in oil.

  • Cooking: Deep-fry

tax excluded

Tomato roast of cold

Grilled vegetables

A dish of vegetables grilled in a frypan, oven, or on a grill.

  • Cooking: Bake/Roast

tax excluded

Raw ham "Culatello"

Dry-cured ham

  • Ingredients: Pork
  • Cooking: Raw

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Wednesday & Thursday & Sunday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Friday & Saturday & Day before holiday 16:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)

Close

Every Tuesday

Average price

Dinner: 3,800 JPY

You can check the restaurant information in the phone.

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