御殿場 大衆ビストロ 2918 (ニクジュウハチ)

2918

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • Bistro,Steak,Wine
  • Dinner 3,800 JPY
  • 0550-84-2918 (+81-550-84-2918)
  • Monday & Wednesday & Thursday & Sunday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Saturday & Day before holiday 16:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
  • Gotemba(Shizuoka)
    JR Gotenba Line Gotemba Station Fuji Yamaguchi 1-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

2918Tボーンステーキ

T-bone steak

Recommend

Grilled T-bone steak with sirloin on one side and tenderloin on the other.

  • Ingredients: Beef T-bone
  • Cooking: Bake/Roast

tax excluded

熱々!アンチョビキャベツ

Anchovy and cabbage

Recommend

A dish made from anchovy (a pickled small fish) and cabbage.

  • Ingredients: Cabbage, Anchovy
  • Cooking: Bake/Roast

tax excluded

富士湧水ポークのトンテキ

Pork steak (Tonteki)

Recommend

Thickly cut and grilled pork.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax excluded

富士湧水ポーク豚バラ肉の柔らか煮

Yawaraka-ni

Recommend

Meat or seafood, etc. cooked slowly in a broth seasoned with soy sauce and sugar until tender.

  • Ingredients: Pork belly
  • Flavor: Sugar, Soy sauce, Dashi
  • Cooking: Stew

tax excluded

極厚!スペアリブの香草パン粉焼き

Spareribs

Recommend
  • Cooking: Bake/Roast

tax excluded

味噌ビフカツ

Beef cutlet

Recommend

Beef breaded and deep fried in oil.

  • Ingredients: Beef, Bread crumbs
  • Flavor: Cooking oil, Miso
  • Cooking: Deep-fry

tax excluded

2918柔らか牛モツ煮込み(赤or白)

Simmered beef organ meats

Recommend

Beef offal simmered with soy sauce and miso.

  • Ingredients: Beef organ meat
  • Flavor: Soy sauce, Miso
  • Cooking: Simmer

tax excluded

ズミちゃんの手羽ギョーザ

Chicken wings gyoza

Recommend

Cooked(grilled or boiled, steamed etc.) chicken wings stuffed with ground meat and vegetables, etc.

  • Ingredients: Chicken wing, Cabbage, Garlic chives, Garlic
  • Flavor: Cooking oil
  • Cooking: Boil, Bake/Roast

tax excluded

彩り蒸し野菜のバーニャカウダ

Bagna cauda

Recommend

Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.

  • Ingredients: Cucumber, Tomato, Carrot, Anchovy
  • Cooking: Steam, Mix/Blend

tax excluded

レーズンバター

Raisins with butter

Recommend

A Western dessert consisting of raisins soaked in rum and combined with butter.

  • Ingredients: Raisin
  • Flavor: Butter
  • Cooking: Harden/Congeal

tax excluded

低温ローストのまん丸冷やしトマト

Sliced tomatoes

Recommend

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax excluded

タパスお任せ盛り

Assorted tapas

Recommend

An assortment of appetizers served as snacks in Spanish cuisine.

tax excluded

牛すじ入り玉子焼き

Egg Rools with Beef Tendon

Recommend

tax excluded

イカときのこのチリージョ

Squid ajillo

Recommend

A Spanish dish of squid and garlic simmered in olive oil, etc.

  • Ingredients: Squid, Mushroom
  • Flavor: Olive oil, Garlic, Chili oil
  • Cooking: Stew

tax excluded

豚骨トマトスープのロールキャベツ

Stuffed cabbage rolls

Recommend

Ground meat and finely-chopped vegetables mixed, rolled in cabbage leaves, and stewed.

  • Ingredients: Ground beef and pork, Cabbage, Onion
  • Cooking: Stew

tax excluded

ムール貝のワイン蒸し

Mussels steamed in wine

Recommend

Mussels flavored with condiments and steamed with wine.

  • Ingredients: Mussel
  • Flavor: Wine
  • Cooking: Steam

tax excluded

牛タンタコライス

Taco rice

Recommend

A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.

  • Ingredients: Tomato, Lettuce, Rice, Cheese, Beef tongue
  • Cooking: Bake/Roast

tax excluded

ローストビーフ丼

Roast beef rice bowl

Recommend

Rice topped with roast beef and vegetables, etc.

  • Ingredients: Beef, Rice
  • Cooking: Steam, Bake/Roast

tax excluded

ふわふわパンケーキ

Pancake

Recommend
  • Ingredients: Hen's egg, Wheat flour, Milk
  • Flavor: Butter, Olive oil
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Wednesday & Thursday & Sunday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Friday & Saturday & Day before holiday 16:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)

Close

Every Tuesday

Average price

Dinner: 3,800 JPY

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