* The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.
* Price per person
* Amount is Japanese Yen (JPY)
Detailed Course Contents
Seasonal Ingredient + Dinner
4,000 JPY Course (9 Items)
Ammi
Offer period:
Year-round
Menu Order Reception Time:
17:30 - 20:30
Time Limit:
120 Min
4,000
tax excluded
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Number of People Ordering
Orders can be placed for a group of more than 1 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
ウェルカムドリンク
Aperitifs
人参のムースと桜島鳥のコンフィ ソースバルサミコ
Appetizer
Cooking
Steam
Flavor
Balsamic vinegar
Ingredients
Carrot, Chicken
マイヤーレモンに詰め込んだスパイシーポークのブレゼ
Meat gratin
Cooking
Bake/Roast, Oven-baking
Flavor
Butter
Ingredients
Cheese, Lemon, Pork
聖護院蕪のポタージュ 栗のピューレを添えて
Other potages and soups
Cooking
Simmer, Mix/Blend, Stir-fry
Flavor
Olive oil
Ingredients
Shogoin turnip, Chestnut, Shallot, Milk
サゴシのポワレ 紅白ソース
White fish poele
Menu Info
White fish and seasonings placed in a frying pan or pot, covered with the lid and steamed.
Cooking
Steam, Bake/Roast
Flavor
White wine, Seafood broth
Ingredients
White flesh fish: Others
お口直しの氷菓子
Sherbet
Cooking
Freeze
特選牛フィレ肉のロティ 温野菜添え
Beef fillet
Menu Info
Beef dish made using a cut from the lower back called “Hire.”
Cooking
Bake/Roast
Flavor
Salt, Horseradish, Ponzu
Ingredients
Beef: fillet
真鯛のお茶漬け 春菊のアクセント
Ochazuke(rice with tea)
Menu Info
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.