花の宴(hana no utage)

Hana no utage

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • French Cuisine,Creative
  • Lunch 3,000 JPY Dinner 5,200 JPY
  • 0566-72-0390 (+81-566-72-0390)
  • Tuesday - Sunday Lunch: 11:30 - 15:00(L.O.13:30) Tuesday - Sunday Dinner: 17:30 - 22:00(L.O.20:30)
  • Anjo(Aichi)
    JR Tokaido Main Line Anjo Station The north exit 6-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

Seasonal Ingredient + Dinner

4,000 JPY Course (9 Items)

Ammi
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 20:30
  • Time Limit: 120 Min

tax excluded

Important Notes

Menu Information

ウェルカムドリンク
Aperitifs
人参のムースと桜島鳥のコンフィ ソースバルサミコ
Appetizer
Ingredients Carrot, Chicken
Flavor Balsamic vinegar
Cooking Steam
マイヤーレモンに詰め込んだスパイシーポークのブレゼ
Meat gratin
Ingredients Cheese, Lemon, Pork
Flavor Butter
Cooking Bake/Roast, Oven-baking
聖護院蕪のポタージュ 栗のピューレを添えて
Other potages and soups
Ingredients Shogoin turnip, Chestnut, Shallot, Milk
Flavor Olive oil
Cooking Simmer, Mix/Blend, Stir-fry
サゴシのポワレ 紅白ソース
Whitefish poele
Menu Info Whitefish and seasonings placed in a frying pan or pot, covered with the lid and steamed.
Ingredients White flesh fish: Others
Flavor White wine, Seafood broth
Cooking Steam, Bake/Roast
お口直しの氷菓子
Sherbet
Cooking Freeze
特選牛フィレ肉のロティ 温野菜添え
Beef fillet
Menu Info Beef dish made using a cut from the lower back called “Hire.”
Ingredients Beef fillet
Flavor Salt, Horseradish, Ponzu
Cooking Bake/Roast
真鯛のお茶漬け 春菊のアクセント
Ochazuke(rice with tea)
Menu Info Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Ingredients Rice, Red seabream, Garland chrysanthemum, Nori
Flavor Dashi
Cooking Cover/Add
小豆と抹茶のティラミス
Tiramisu
Ingredients Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
Cooking Chill
有機栽培コーヒー又は紅茶又はフルールティー
Coffee, Tea

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday Lunch: 11:30 - 15:00(L.O.13:30)
Tuesday - Sunday Dinner: 17:30 - 22:00(L.O.20:30)

Close

Every Monday

Average price

Lunch: 3,000 JPY
Dinner: 5,200 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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