Detailed Course Contents
4,400 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 20:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Order
Orders can be placed for a group of more than 1 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Aperitifs
Appetizer
| Ingredients | Carrot, Chicken |
|---|---|
| Flavor | Balsamic vinegar |
| Cooking | Steam |
Meat gratin
| Ingredients | Cheese, Lemon, Pork |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast, Oven-baking |
Other potages and soups
| Ingredients | Shogoin turnip, Chestnut, Shallot, Milk |
|---|---|
| Flavor | Olive oil |
| Cooking | Simmer, Mix/Blend, Stir-fry |
Whitefish poele
| Menu Info | Whitefish and seasonings placed in a frying pan or pot, covered with the lid and steamed. |
|---|---|
| Ingredients | White flesh fish |
| Flavor | White wine, Seafood broth |
| Cooking | Steam, Bake/Roast |
Sherbet
| Cooking | Freeze |
|---|
Beef fillet
| Menu Info | Beef dish made using a cut from the lower back called “Hire.” |
|---|---|
| Ingredients | Beef fillet |
| Flavor | Salt, Horseradish, Ponzu |
| Cooking | Bake/Roast |
Ochazuke(rice with tea)
| Menu Info | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
|---|---|
| Ingredients | Rice, Red seabream, Garland chrysanthemum, Nori |
| Flavor | Dashi |
| Cooking | Cover/Add |
Tiramisu
| Ingredients | Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin |
|---|---|
| Cooking | Chill |
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)