* Price per person
* The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.
* Amount is Japanese Yen (JPY)
Detailed Course Contents
4,000 JPY Course (9 Items)
Ammi
-
Menu Order Reception Time:
17:30 - 20:30 - Required Time: 120 Min
(tax excluded)
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reservations are required 3 business days in advance.
Number of People Ordering
Orders are available for 1 customers.
Other Important Point
Don't bringing outside food or drink.
Food and drink can not take away.
Menu Information
ウェルカムドリンク
Aperitifs
人参のムースと桜島鳥のコンフィ ソースバルサミコ
Appetizer
| Cooking | Steam |
|---|---|
| Flavor | Balsamic vinegar |
| Ingredients | Carrot, Chicken |
マイヤーレモンに詰め込んだスパイシーポークのブレゼ
Meat gratin
| Cooking | Bake/Roast, Oven-baking |
|---|---|
| Flavor | Butter |
| Ingredients | Cheese, Lemon, Pork |
聖護院蕪のポタージュ 栗のピューレを添えて
Other potages and soups
| Cooking | Simmer, Mix/Blend, Stir-fry |
|---|---|
| Flavor | Olive oil |
| Ingredients | Shogoin turnip, Chestnut, Shallot, Milk |
サゴシのポワレ 紅白ソース
White fish poele
| Menu Info | White fish and seasonings placed in a frying pan or pot, covered with the lid and steamed. |
|---|---|
| Cooking | Steam, Bake/Roast |
| Flavor | White wine, Seafood broth |
| Ingredients | White flesh fish: Others |
お口直しの氷菓子
Sherbet
| Cooking | Freeze |
|---|
特選牛フィレ肉のロティ 温野菜添え
Beef fillet
| Menu Info | Beef dish made using a cut from the lower back called “Hire.” |
|---|---|
| Cooking | Bake/Roast |
| Flavor | Salt, Horseradish, Ponzu |
| Ingredients | Beef: fillet |
真鯛のお茶漬け 春菊のアクセント
Ochazuke(rice with tea)
| Menu Info | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
|---|---|
| Cooking | Cover/Add |
| Flavor | Dashi |
| Ingredients | Rice, Red seabream, Garland chrysanthemum, Nori |
小豆と抹茶のティラミス
Tiramisu
| Cooking | Chill |
|---|---|
| Ingredients | Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin |
有機栽培コーヒー又は紅茶又はフルールティー