Location :
Okazaki / Kariya / Anjo French Cuisine Creative
Area :

花の宴(hana no utage)

Hana no utage

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • French Cuisine,Creative
  • Lunch 3,000 JPY Dinner 5,200 JPY
  • 0566-72-0390 (+81-566-72-0390)
  • Tuesday - Sunday 11:30 - 15:00(L.O.13:30) Tuesday - Sunday 17:30 - 22:00(L.O.20:30)
  • Anjo(Aichi)
    JR Tokaido Main Line Anjo Station The north exit 6-minute walk

GURUNAVI Reservation Support

Reservation Support (in English)

"GURUNAVI Reservation Support" is a service for reservations provided by GURUNAVI, Inc.

* Price per person

* The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.

* Amount is Japanese Yen (JPY)

Detailed Course Contents

Seasonal Ingredient

5,500 JPY Course (10 Items)

Bell dame
  • Menu Order Reception Time:
    17:30 - 20:30
  • Required Time: 120 Min

(tax included)

Important Notes

Menu Information

雲丹のフラン 浅利のソース
Chawanmushi (steamed egg custard)
Menu Info A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Cooking Steam
Flavor Salt, Pepper, Brandy
Ingredients Hen's egg, Sea urchin, Manila clam, Fresh cream, Soy milk
プロシュート、桃蕪、モッツアレラ ミルフィーユ仕立て
Assorted appetizers
Menu Info Platter of various kinds of appetizers.
Flavor Anchovy sauce, Red wine vinegar, Salt, Olive oil
Ingredients Raw ham, Mozzarella cheese, Turnip (root)
聖護院蕪のポタージュ 栗のピューレを添えて
Other potages and soups
Cooking Simmer, Mix/Blend, Stir-fry
Flavor Olive oil
Ingredients Shogoin turnip, Chestnut, Shallot, Milk
アンコウのムニエル ソースブールノアゼット
Meuniere
Cooking Bake/Roast
Flavor Butter, Olive oil, Beurre noisette
Ingredients Lemon, Wheat flour, Monkfish
お口直しの氷菓子
Sherbet
Cooking Freeze
国産牛ランプ肉のグリエ 温野菜添え
Rump steak
Cooking Bake/Roast
Flavor Salt, Horseradish, Ponzu
Ingredients Beef: rump
真鯛のお茶漬け 春菊のアクセント
Ochazuke(rice with tea)
Menu Info Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Cooking Cover/Add
Flavor Dashi
Ingredients Rice, Red seabream, Garland chrysanthemum, Nori
自家製牛乳アイスと苺のスープ
Ice cream
Cooking Freeze
Ingredients Hen's egg, Milk, Strawberry
有機栽培コーヒー又は紅茶、フルールティー
Coffee, Tea
Ingredients Coffee

Information

Hours

Tuesday - Sunday 11:30 - 15:00(L.O.13:30)
Tuesday - Sunday 17:30 - 22:00(L.O.20:30)

Close

Every Monday

Average price

Lunch: 3,000 JPY
Dinner: 5,200 JPY

Good for Features of Meal

  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info