花の宴(hana no utage)

Hana no utage

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • French Cuisine,Creative
  • Lunch 3,000 JPY Dinner 5,200 JPY
  • 0566-72-0390 (+81-566-72-0390)
  • Tuesday - Sunday Lunch: 11:30 - 15:00(L.O.13:30) Tuesday - Sunday Dinner: 17:30 - 22:00(L.O.20:30)
  • Anjo(Aichi)
    JR Tokaido Main Line Anjo Station The north exit 6-minute walk

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

Seasonal Ingredient

5,500 JPY Course (10 Items)

Bell dame
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 20:30
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

雲丹のフラン 浅利のソース
Chawanmushi (steamed egg custard)
Menu Info A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Cooking Steam
Flavor Salt, Pepper, Brandy
Ingredients Hen's egg, Sea urchin, Manila clam, Fresh cream, Soy milk
プロシュート、桃蕪、モッツアレラ ミルフィーユ仕立て
Assorted appetizers
Menu Info Platter of various kinds of appetizers.
Flavor Anchovy sauce, Red wine vinegar, Salt, Olive oil
Ingredients Raw ham, Mozzarella cheese, Turnip (root)
聖護院蕪のポタージュ 栗のピューレを添えて
Other potages and soups
Cooking Simmer, Mix/Blend, Stir-fry
Flavor Olive oil
Ingredients Shogoin turnip, Chestnut, Shallot, Milk
アンコウのムニエル ソースブールノアゼット
Meuniere
Cooking Bake/Roast
Flavor Butter, Olive oil, Beurre noisette
Ingredients Lemon, Wheat flour, Monkfish
お口直しの氷菓子
Sherbet
Cooking Freeze
国産牛ランプ肉のグリエ 温野菜添え
Rump steak
Cooking Bake/Roast
Flavor Salt, Horseradish, Ponzu
Ingredients Beef: rump
真鯛のお茶漬け 春菊のアクセント
Ochazuke(rice with tea)
Menu Info Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Cooking Cover/Add
Flavor Dashi
Ingredients Rice, Red seabream, Garland chrysanthemum, Nori
自家製牛乳アイスと苺のスープ
Ice cream
Cooking Freeze
Ingredients Hen's egg, Milk, Strawberry
有機栽培コーヒー又は紅茶、フルールティー
Coffee, Tea
Ingredients Coffee

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday Lunch: 11:30 - 15:00(L.O.13:30)
Tuesday - Sunday Dinner: 17:30 - 22:00(L.O.20:30)

Close

Every Monday

Average price

Lunch: 3,000 JPY
Dinner: 5,200 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info