*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Popular Menu Ranking
Conger eel tempura
- Ingredients: Conger eel, Wheat flour
- Flavor: Oil: Others, Tempura dipping sauce, Salt
- Cooking: Deep-fry
tax excluded
Other tempura
- Ingredients: Manila clam, Wheat flour
- Flavor: Oil: Others, Tempura dipping sauce, Salt
- Cooking: Deep-fry
tax excluded
Seared free range chicken
- Ingredients: Chicken breast
- Flavor: Ponzu
- Cooking: Raw
tax excluded
Scallop tempura
- Ingredients: Scallop, Wheat flour
- Flavor: Oil: Others, Tempura dipping sauce, Salt
- Cooking: Deep-fry
tax excluded
Chicken tempura
- Ingredients: Chicken, Wheat flour
- Flavor: Oil: Others, Tempura dipping sauce, Salt
- Cooking: Deep-fry
tax excluded
Other tempura
- Ingredients: Ginger, Wheat flour
- Flavor: Oil: Others, Tempura dipping sauce, Salt
- Cooking: Deep-fry
tax excluded
Other stir-fried / grilled food
- Ingredients: Tuna
- Flavor: Dashi, Soy sauce, Mirin, Black seven-spice chili pepper
- Cooking: Bake/Roast
tax excluded
Vegetable tempura
- Ingredients: Sweet potato, Wheat flour
- Flavor: Oil: Others, Tempura dipping sauce, Salt
- Cooking: Deep-fry
tax excluded
Other tempura
- Ingredients: Strawberry, Wheat flour
- Flavor: Oil: Others, Tempura dipping sauce, Salt
- Cooking: Deep-fry
tax excluded
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)