個室居酒屋×海鮮炉端焼き 喰海(くうかい)栄 錦本店

KU-KAI

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub)
  • Lunch 3,500 JPY Dinner 4,000 JPY
  • 052-953-5090 (+81-52-953-5090)
  • 17:00 - 24:00
  • Around Sakae(Aichi)
    Subway Higashiyama Line Sakae Station Exit 1 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

宮城県産 鮪のしゃぶしゃぶ

Seafood shabu-shabu

Recommend

Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax excluded

トッピング 野菜

Vegetables (topping)

Vegetables can be added as an extra topping.

  • Ingredients: Vegetables:Others, Greens:Others, Stem and flower vegetables:Others

tax excluded

トッピング きしめん

Flat noodles (only noodles)

tax excluded

霜降り黒毛和牛の岩塩炙り焼き

Seared Wagyu beef

Recommend

Grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Beef
  • Flavor: Rock salt
  • Cooking: Bake/Roast

tax excluded

鮪の手こねつくね串

Meatballs

Recommend

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken, Tuna
  • Flavor: Rock salt, Miso, Ponzu, Wasabi, Yuzu pepper
  • Cooking: Skewer roasting

tax excluded

宮城県産 メカジキのトロひつまぶし

Kaisen chazuke (seafood and rice with tea)

Recommend

Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.

  • Ingredients: Rice, Japanese sea bass, Japanese wild parsley
  • Flavor: Dashi, Soy sauce
  • Cooking: Cover/Add

tax excluded

本マグロ二種盛り(赤身、トロ)

Assorted tuna sashimi

Recommend

Platter of sashimi from various kinds of tuna.

  • Ingredients: Tuna
  • Cooking: Raw

tax excluded

大漁!!喰海盛り

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Ingredients: Shellfish:Others, White flesh fish: Others
  • Cooking: Raw

tax excluded

蟹味噌だし巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Miso-like paste of crab organs
  • Cooking: Bake/Roast

tax excluded

三重県浜島産 生しらす

Whitebait with grated daikon

Recommend

Baby sardines served with freshly grated daikon.

  • Ingredients: Whitebait
  • Cooking: Cover/Add

tax excluded

旬魚のなめろう

Namero (chopped and seasoned seafood)

Recommend

Seafood finely minced until sticky.

  • Ingredients: Perilla
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax excluded

太刀魚の一本揚げ

Tempura

Recommend

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Largehead hairtail
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

浜島産生しらすの薬味サラダ

Whitebait salad

Recommend
  • Ingredients: Whitebait, Japanese leek, Scallion/Green onion, Tomato
  • Cooking: Mix/Blend

tax excluded

海の恵 喰海サラダ

Seafood salad

Recommend
  • Ingredients: Red leaf lettuce, Octopus, Salmon roe, Seaweed
  • Cooking: Mix/Blend

tax excluded

旬魚一本焼き

Grilled fish skewer

Recommend

An entire fish threaded on a skewer and grilled.

  • Ingredients: Blueback:Others
  • Cooking: Skewer roasting

tax excluded

銀ダラのカマ焼き

Other grilled fish

Recommend
  • Ingredients: Sablefish
  • Cooking: Bake/Roast

tax excluded

海鮮まぜうどん

Wheat noodles

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Tuna, Udon, Perilla, Scallion/Green onion/Leek, Nori, Hen's egg
  • Cooking: Boil, Mix/Blend

tax excluded

函館イカめし

Squid rice

Recommend

Hokkaido specialty squid stuffed with rice and steamed

  • Ingredients: Squid, Rice
  • Cooking: Steam

tax excluded

塩あずきアイス大福

Daifuku (rice cake with red bean paste filling)

  • Ingredients: Rice flour for dumplings, Red beans, Ice cream
  • Flavor: Salt
  • Cooking: Chill

tax excluded

炭焼き芋の北海バニラ

Other Japanese desserts

  • Ingredients: Sweet potato, Ice cream
  • Cooking: Bake/Roast, Chill

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00

Close

Open everyday

Average price

Lunch: 3,500 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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