個室居酒屋×海鮮炉端焼き 喰海(くうかい)栄 錦本店

KU-KAI

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub)
  • Lunch 3,500 JPY Dinner 4,000 JPY
  • 052-953-5090 (+81-52-953-5090)
  • 17:00 - 24:00
  • Around Sakae(Aichi)
    Subway Higashiyama Line Sakae Station Exit 1 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

平目

Live olive flounder sashimi

  • Ingredients: Olive flounder
  • Cooking: Raw

tax excluded

真サバ

Live mackerel sashimi

  • Ingredients: Mackerel
  • Cooking: Raw

tax excluded

気仙沼かつおのタタキ

Seared skipjack tuna

  • Ingredients: Skipjack tuna
  • Cooking: Bake/Roast

tax excluded

穴子の霜降り

Live conger eel sashimi

  • Ingredients: Conger eel
  • Cooking: Raw

tax excluded

剣先イカ

Squid sashimi

  • Ingredients: Squid
  • Cooking: Raw

tax excluded

海鮮ユッケ

Seafood tartare

  • Ingredients: Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
  • Cooking: Raw

tax excluded

三種盛り

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

五種盛り

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

チャンジャ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

ピリ辛キューリ

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Flavor: Red pepper
  • Cooking: Dress

tax excluded

有機トマトスライス

Sliced tomatoes

  • Ingredients: Tomato
  • Cooking: Cut

tax excluded

桜エビと青さのりのかわり奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Sakura shrimp, Sea lettuce
  • Cooking: Cover/Add

tax excluded

つぶ貝のわさび漬け

Pickled wasabi

Finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees.

  • Ingredients: Wasabi, Whelk
  • Cooking: Pickle

tax excluded

あん肝ポン酢

Monkfish liver with ponzu

Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.

  • Flavor: Ponzu, Lemon juice
  • Cooking: Dress

tax excluded

和牛のすじ煮

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax excluded

ホタルイカの沖漬け

Firefly squid pickled in soy sauce

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax excluded

フカヒレ漬け

Okizuke (pickles)

Fish such as squid, horse mackerel and Japanese white borer pickled in soy sauce

  • Ingredients: Shark fin
  • Cooking: Pickle

tax excluded

梅水晶

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax excluded

鮪の竜田揚げ

Marinated deep-fried tuna cheek (seasoned with soy sauce)

Seasoned tuna cheek that is breaded and fried in oil.

  • Ingredients: Tuna
  • Cooking: Deep-fry

tax excluded

豚串カツ(ソース・味噌・おろしポン酢)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Pork
  • Flavor: Tonkatsu sauce / Thick worcester sauce, Miso, Ponzu, Grated daikon radish
  • Cooking: Deep-fry

tax excluded

脱皮エビの唐揚げ

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax excluded

蟹クリームコロッケ

Crab cream croquette

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax excluded

白魚の天婦羅

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Icefish, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

名古屋コーチン手羽先の唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken: wing (wingette and tip), Nagoya cochin chicken
  • Cooking: Deep-fry

tax excluded

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

釜揚げしらすと青さのりの和風チヂミ

Pajeon

  • Ingredients: Hen's egg, Wheat flour, Rice flour, Whitebait, Sea lettuce
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

獲れたて野菜と白魚のアヒージョ

Ajillo

  • Ingredients: Garlic, Mushroom, Root vegetables:Others, Vegetables:Others, Icefish
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax excluded

北海ポテトと酒盗のジャガバター

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Ingredients: Potato, Salted skipjack tuna guts
  • Flavor: Butter
  • Cooking: Steam

tax excluded

スルメイカの肝バター焼き

Grilled squid with butter

A dish of butter-grilled squid seasoned with garlic, soy sauce, etc.

  • Ingredients: Japanese flying squid
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

巨大天然海老の雲丹ソースオーブン焼き

Oven Grill

A dish of meat, seafood, and vegetables grilled in an oven.

  • Ingredients: Shrimp, Sea urchin
  • Cooking: Oven-baking

tax excluded

炎の磯釜焼き

Other shellfish dishes

  • Ingredients: Blueback:Others
  • Cooking: Bake/Roast

tax excluded

半熟玉子と炙り鮪のシーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Soft boiled egg, Tuna, Cheese
  • Flavor: Sauce vinaigrette(French dressing)
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

焼きたてポテトサラダ

Potato salad

  • Ingredients: Potato, Carrot
  • Flavor: Mayonnaise sauce
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00

Close

Open everyday

Average price

Lunch: 3,500 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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