個室居酒屋×海鮮炉端焼き 喰海(くうかい)栄 錦本店

KU-KAI

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub)
  • Lunch 3,500 JPY Dinner 4,000 JPY
  • 052-953-5090 (+81-52-953-5090)
  • 17:00 - 24:00
  • Around Sakae(Aichi)
    Subway Higashiyama Line Sakae Station Exit 1 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

エイヒレ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax excluded

白フグの炙り

Seared

A dish of broiled meat, seafood, and vegetables.

  • Ingredients: Pufferfish
  • Cooking: Bake/Roast

tax excluded

鮭ハラスの炙り焼き

Grilled fatty salmon belly

Grilled salmon belly called “Harasu.”

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast

tax excluded

特大イカの一夜干し

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax excluded

富士山ベビーサーモン丸焼き

Other grilled fish

  • Ingredients: Salmon
  • Cooking: Bake/Roast

tax excluded

金目鯛の開き

Other grilled fish

  • Ingredients: Splendid alfonsino
  • Cooking: Bake/Roast

tax excluded

関サバの開き

Salted and grilled mackerel

Mackerel seasoned with salt and grilled.

  • Ingredients: Mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

巨大天然エビの炙り焼き

Salted and grilled prawn

A dish of shell-on prawn seasoned with salt and grilled.

  • Ingredients: Shrimp
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

名古屋コーチンの焼手羽

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken: wing (wingette and tip), Nagoya cochin chicken
  • Cooking: Bake/Roast

tax excluded

肉厚八色しいたけ

Shiitake Mushrooms

A dish of shiitake mushrooms fried in pan with a little bit of oil.

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax excluded

霜降り黒毛和牛の炭塩炙り焼き

Seared Wagyu beef

Grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

名古屋コーチン串 <もも><せせり>

Other Yakitori / skewers

  • Ingredients: Nagoya cochin chicken
  • Cooking: Bake/Roast

tax excluded

黒豚バラ串

Pork rib skewer

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly
  • Cooking: Skewer roasting

tax excluded

子持ち本ししゃも

Shishamo smelt with roe

Grilled smelt with roe intact.

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax excluded

イイダコ

Grilled fish skewer

An entire fish threaded on a skewer and grilled.

  • Ingredients: Ocellated octopus
  • Cooking: Skewer roasting

tax excluded

赤にし貝

Grilled shellfish

  • Ingredients: Ark shell
  • Cooking: Bake/Roast

tax included

玉こんにゃく

Seared

A dish of broiled meat, seafood, and vegetables.

  • Ingredients: Konnyaku
  • Cooking: Bake/Roast

tax excluded

もちベーコン

Other Yakitori / skewers

  • Ingredients: Mochi (rice cake), Bacon
  • Cooking: Bake/Roast

tax included

串焼き盛り合わせ

Assorted grilled skewers

Platter of various kinds of grilled skewers.

  • Ingredients: Chicken, Vegetables: Others
  • Flavor: Salt, Sauce for chicken skewer, Black pepper
  • Cooking: Skewer roasting

tax excluded

和牛焼きそば

Yakisoba noodles

  • Ingredients: Cabbage, Carrot, Yakisoba, Beef
  • Cooking: Bake/Roast

tax excluded

喰海の海宝丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice, Blueback:Others
  • Cooking: Raw

tax excluded

釜揚げしらす飯

Boiled whitebait rice bowl

Boiled shirasu (whitebait) served over rice.

  • Ingredients: Rice, Whitebait
  • Cooking: Boil

tax excluded

なめろう茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Fish paste
  • Cooking: Cover/Add

tax excluded

季節のシャーベット

Sherbet

  • Cooking: Freeze

tax excluded

キャラメルクロワッサンドーナツ

Doughnuts

  • Ingredients: Hen's egg, Wheat flour, Milk
  • Flavor: Butter, Caramel sauce
  • Cooking: Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00

Close

Open everyday

Average price

Lunch: 3,500 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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