黒毛和牛特選ロース&みかわもち豚 葱しゃぶ
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
-
Ingredients:
Beef sirloin, Pork, Japanese leek
-
Flavor:
Ponzu, Sesame sauce, Tsuyu, Yuzu pepper, Grated daikon radish
-
Cooking:
Boil
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
-
Ingredients:
Pork, Japanese leek
-
Flavor:
Ponzu, Tsuyu, Grated daikon radish, Yuzu pepper
-
Cooking:
Boil
黒毛和牛特選ロース 葱しゃぶ
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
-
Ingredients:
Beef sirloin, Japanese leek
-
Flavor:
Ponzu, Sesame sauce, Yuzu pepper, Grated daikon radish
-
Cooking:
Boil
塩ラーメンセット
Ramen (only noodles)
-
Ingredients:
Ramen
-
Cooking:
Boil
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
-
Ingredients:
Pork
-
Cooking:
Boil
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
-
Ingredients:
Beef, Beef sirloin
-
Cooking:
Boil
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
-
Ingredients:
Japanese leek
-
Cooking:
Boil
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
Boiled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic
-
Cooking:
Boil
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
-
Ingredients:
Beef loin, Japanese leek, Hen's egg, Konjac noodles, Tofu, Onion
-
Flavor:
Sugar, Soy sauce
-
Cooking:
Simmer, Bake/Roast
黒毛和牛特選ロース トマトすき焼き
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
-
Ingredients:
Beef loin, Hen's egg, Tomato, Onion, Basil, Garlic
-
Flavor:
Sugar, Soy sauce
-
Cooking:
Simmer, Bake/Roast
すき焼き うどん
"Sukiyaki" wheat noodles
A hot pot of wheat noodles with various food ingredients, simmered in soup stock.
-
Ingredients:
Udon
-
Cooking:
Boil, Stew
すき焼き たまご丼セット
Other sukiyaki
Dish prepared using flat, thin pasta called "fettuccine."
-
Ingredients:
Fettuccine
-
Cooking:
Boil
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
-
Ingredients:
Beef loin
-
Cooking:
Simmer, Bake/Roast
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
-
Ingredients:
Japanese leek, Tofu, Kudzu starch noodles, Enoki mushroom, Onion
-
Flavor:
Soy sauce
-
Cooking:
Simmer, Bake/Roast
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
-
Ingredients:
Tomato, Onion, Garlic, Basil
-
Cooking:
Simmer, Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)