葱しゃぶ屋

Negishabuya

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Shabu Shabu,Nabe (Japanese Style Hot Pot)
  • Dinner 5,000 JPY
  • 0532-21-9559 (+81-532-21-9559)
  • 17:00 - 24:00
  • Toyohashi(Aichi)
    Meitetsu Nagoya Main Line Toyohashi Station 2-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

お刺身3種盛り合わせ

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

お刺身2種盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

本日の生マグロ

Sashimi

  • Ingredients: Tuna

tax excluded

平正

Sashimi

  • Ingredients: Yellowtail amberjack

tax excluded

初鰹

Sashimi

  • Ingredients: Skipjack tuna

tax excluded

ごま鰺

"Goma-saba" sesame-flavored mackerel (regional dish)

Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.

  • Ingredients: Sesame, Horse mackerel
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

鰺のたたき

Finely chopped horse mackerel sashimi

Raw horse mackerel cut into 1 - 2 cm slices served with condiments.

  • Ingredients: Horse mackerel, Japanese ginger, Ginger, Perilla
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

鰺のなめろう

Namero (chopped and seasoned seafood)

Seafood finely minced until sticky.

  • Ingredients: Perilla, Horse mackerel, Ginger, Japanese ginger, Scallion/Green onion/Leek
  • Flavor: Miso
  • Cooking: Dress

tax excluded

炙りしめ鯖

Seared pickled mackerel

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel
  • Cooking: Bake/Roast

tax excluded

海鮮葱トロ

Negi toro (tuna paste with scallions)

  • Ingredients: Tuna, Scallion/Green onion/Leek, Nori
  • Cooking: Raw

tax excluded

九条ネギのチーズチヂミ

Cheese pajeon

A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour, Cheese, Gim, Scallion/Green onion/Leek
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

飛騨牛の葱ユッケ

Tartare

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Hida beef, Perilla, Nori, Sesame
  • Cooking: Mix/Blend

tax excluded

みかわもち豚の巻かつ トマト

Other cutlets

  • Ingredients: Pork, Tomato
  • Cooking: Deep-fry

tax excluded

みかわもち豚の巻かつ アスパラ

Other cutlets

  • Ingredients: Asparagus, Pork
  • Cooking: Deep-fry

tax excluded

みかわもち豚の巻かつ 白ネギ

Other cutlets

  • Ingredients: Japanese leek, Pork
  • Cooking: Deep-fry

tax excluded

みかわもち豚の巻かつ ヤングコーン

Other cutlets

  • Ingredients: Baby corn, Pork
  • Cooking: Deep-fry

tax excluded

みかわもち豚の巻かつ モッツァレラチーズ

Other cutlets

  • Ingredients: Mozzarella cheese, Pork
  • Cooking: Deep-fry

tax excluded

黒毛和牛メンチカツ

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork
  • Cooking: Deep-fry

tax excluded

黒毛和牛コロッケ

Meat croquette

A dish of potatoes and ground meat mixed, breaded, and fried in oil.

  • Ingredients: Ground meat, Potato, Hen's egg, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

鯵フライ

Deep-fried horse mackerel

  • Cooking: Deep-fry

tax excluded

イカフライ

Other deep fried foods / chips

  • Ingredients: Squid
  • Cooking: Deep-fry

tax excluded

鯖マリネ

Marinade

Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc.

  • Ingredients: Soused mackerel
  • Cooking: Mix/Blend

tax excluded

鯖チーズ

Japanese pickled mackerel sashimi

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

  • Ingredients: Camembert cheese

tax excluded

モッツァレラと漬けトマトのカプレーゼ

Caprese

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Tomato, Basil, Mozzarella cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax excluded

葱サラダ

Vegetable salad

  • Ingredients: Scallion/Green onion
  • Cooking: Mix/Blend

tax excluded

大根サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish (root)
  • Cooking: Mix/Blend

tax excluded

グリーンサラダ

Green salad

  • Ingredients: Tomato, Red leaf lettuce, Potherb mustard (Mizuna), Pea shoots
  • Cooking: Mix/Blend

tax excluded

たたききゅうり(辛子・梅)

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax excluded

トマトサラダ

Tomato salad

  • Ingredients: Tomato
  • Cooking: Mix/Blend

tax excluded

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax excluded

出汁巻きたまご

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

じゃがバター(明太子・にんにく醤油)

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Ingredients: Potato
  • Flavor: Butter
  • Cooking: Steam

tax excluded

安納芋バター

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Ingredients: Anno imo sweet potato
  • Flavor: Butter
  • Cooking: Steam

tax excluded

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

冷奴(醤油・生姜ドレッシング)

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax excluded

ネギトロ奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Tuna
  • Cooking: Cover/Add

tax excluded

鮪の韓国風奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Kimchi, Tuna
  • Cooking: Cover/Add

tax excluded

がつんと、たこわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax excluded

肉厚エイヒレ

Seared ray fins

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax excluded

ホッケ焼き

Seared Atka mackerel

Atka mackerel seared on a grill.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Broil/Barbecue

tax excluded

スルメイカの一夜干し

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax excluded

銀鯖の一夜干し

Lightly-dried seafood

Seafood which has been hung up with the purpose of draining some of its' water content.

  • Ingredients: Mackerel
  • Cooking: Dry

tax excluded

錦爽どりの一夜干し

Lightly-dried seafood

Seafood which has been hung up with the purpose of draining some of its' water content.

  • Ingredients: Chicken
  • Cooking: Dry

tax excluded

銀ダラの西京焼き

Saikyo yaki (Grilled food with Saikyo miso)

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Ingredients: Sablefish
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax excluded

マグロの唐揚げ

Fried fish

Lightly fish battered and fried in oil.

  • Ingredients: Tuna
  • Cooking: Deep-fry

tax excluded

錦爽どりの唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

手羽の唐揚げ

Fried chicken wings

Chicken wings called "teba," breaded and fried with oil.

  • Ingredients: Chicken: wing (wingette and tip)
  • Cooking: Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00

Close

Open year-round Year end & New Year holidays(December 31, 2017・January 1, 2018)

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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